Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, greek style stuffed peppers. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Greek Style Stuffed Peppers is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Greek Style Stuffed Peppers is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook greek style stuffed peppers using 11 ingredients and 9 steps. Here is how you cook that.
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The ingredients needed to make Greek Style Stuffed Peppers:
- Get 6 large Green bell peppers
- Take 1/2 lb Orzo pasta (uncooked measurement-half of a one pound box)
- Take 8 oz Fresh spinach, uncooked weight
- Take 15 oz Can of diced tomatoes
- Get 1 cup Diced onion
- Take 6 clove Garlic, minced
- Make ready 1/3 cup Olive oil
- Get 1 tbsp Dried basil
- Get 1 tsp Black pepper
- Make ready 8 oz Feta cheese, crumbled
- Make ready 2 cup Shredded mozzarella cheese or Italian blend
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Instructions to make Greek Style Stuffed Peppers:
- Clean peppers and cut in half from top to bottom. Creating 12 halves. Clean out the stem, seeds and ribs.
- Cook orzo according to box directions, but undercook it a few minutes, since it will continue to cook in the oven.
- Meanwhile, in a skillet, cook the onion in the olive oil until tender and translucent. Add the garlic and other spices. Cook one minute…careful not to burn the garlic.
- Add the spinach, torn up a bit into smaller pieces. Stir and cook over low heat until wilted.
- Add the can of tomatoes and the cooked and drained pasta.
- Add in the crumbled feta and stir well. Taste and adjust seasoning as desired.
- Stuff the pepper halves with the orzo mixture. Place in a large casserole dish.
- Sprinkle tops with the grated cheese.
- Bake at 350 for about 30 minutes.
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