Recipe of Ultimate Brad's Greek lamb dinner

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The ingredients needed to make Brad's Greek lamb dinner:

1. Make ready For the lamb
2. Take 1 (3 lb) leg of lamb
3. Prepare 1 tsp ea, garlic powder, grnd mustard, rosemary, & white pepper
4. Get 1/4 cup wine
5. Get 1/4 cup water
6. Take 1/4 cup white balsamic vinegar
7. Make ready Juice of 1 lemon
8. Take 2 tbs spicy brown mustard
9. Get 1 tbs cavanders Greek seasonings
10. Get For the orzo salad
11. Get 1 lb orzo pasta
12. Prepare 4 Oz grape tomatoes, cut in half and soaked in balsamic vinegar
13. Make ready 1 lg can sliced black olives
14. Get 1/4 lb Genoa salami, cut into squares
15. Prepare 2-3 tbs granulated chicken bouillon
16. Get 1 tbs olive oil
17. Prepare 1 tbs minced garlic
18. Get 1/4 cup chopped cilantro
19. Make ready 1 tbs white vinegar
20. Make ready Juice of half a lemon
21. Prepare 1 tbs cavanders Greek seasonings
22. Prepare Feta cheese for toppings
23. Take For the potatoes
24. Get 4 lg Yukon gold potatoes, peeled and cut in half
25. Take 2 qts strong chicken broth
26. Get 1 tbs white vinegar
27. Take 1 tbs cavanders Greek seasonings

Lamb chops are a regular feature on our dinner menu because they are. These Greek Lamb Burgers are grilled to perfection. They're juicy and flavorful, served on a toasted bun with tzatziki sauce, tomatoes, cucumbers and feta cheese. Stab the lamb all over with a sharp knife, then push as much of the herb paste as you can into the holes.

Instructions to make Brad's Greek lamb dinner:

1. Place leg of lamb in a crock pot. Coat with seasonings. Add wine, vinegar, lemon juice, and water. Cover and cook on low 10 hrs. Rotate every couple hours.
2. After 10 hrs, remove roast. It should be tender and falling apart. Discard bones, and half of the liquid. Place shredded lamb back in crock pot. Add mustard and Greek seasonings. Set crock pot on warm while preparing the rest of dinner.
3. Place 4 qts of water in a Dutch oven. Add chicken bouillon. Bring to a boil. Add orzo and cook al dentè. About 9 minutes.
4. Drain in a colander and rinse with cold water. Transfer to a lg mixing bowl. Add the rest of the salad ingredients except feta. Chill for an hour.
5. For potatoes, bring chicken broth, vinegar and seasonings to a boil. Carefully add potatoes. Reduce heat to medium and simmer until potatoes are tender when pierced with a fork. Drain.
6. Plate lamb, salad, and potatoes. Top salad with feta. Garnish with plenty of Brad's tatziki sauce and lemon wedges. Serve immediately, enjoy.

They're juicy and flavorful, served on a toasted bun with tzatziki sauce, tomatoes, cucumbers and feta cheese. Stab the lamb all over with a sharp knife, then push as much of the herb paste as you can into the holes. The Greek-style Lamb Dinner recipe out of our category Lamb! This recipe is simple and the meat requires no browning. Just shape the balls while the sauce is bubbling, then pop them in, and very soon dinner will be on the table.

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