Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, green chile chicken soup. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Green Chile Chicken Soup is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Green Chile Chicken Soup is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have green chile chicken soup using 9 ingredients and 7 steps. Here is how you cook it.
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The ingredients needed to make Green Chile Chicken Soup:
- Make ready 8 cup Water
- Make ready 1 1/2 lb Skinless, boneless chicken thighs
- Get 1 tbsp Oregano
- Get 1 pinch Rosemary leaves
- Make ready 1 Salt
- Get 3 clove of garlic minced (or 2 tablespoons of jarred garlic)
- Take 1/2 Roughly chopped small-med yellow onion
- Make ready 8 oz Dry orzo pasta (cooked)
- Get 1 Chopped NM green chile (fresh/frozen is best, canned is pickled so it might taste different)
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Steps to make Green Chile Chicken Soup:
- Bring chicken to a low boil in 8 cups of water. Add spices and salt.
- Cook orzo pasta according to the directions, then drain, toss with olive oil and set aside.
- When chicken is nearly done cooking, add garlic and onions.
- Once chicken is fully cooked, remove pieces from broth and roughly chop or shred.
- Once chopped, add chicken back to broth. Add green chile (the amount of green chile is up to your spice tolerance).
- In serving bowl, add chicken and broth, and a scoop of cooked orzo.
- Enjoy!
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