Simple Way to Make Quick Strawberry Yoghurt Mousse and Berry Sauce 【Recipe Video】

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The ingredients needed to make Strawberry Yoghurt Mousse and Berry Sauce 【Recipe Video】:

1. Make ready Strawberry mousse
2. Prepare 90 g (3.2 oz) frozen strawberries
3. Prepare 2.5 Tbsp granulated sugar (for strawberries)
4. Make ready 60 g (2.1 oz) milk
5. Take 120 g (4.2 oz) greek yoghurt (or strained yoghurt )
6. Make ready 2 Tbsp granulated sugar (for yoghurt )
7. Get 5 g (1 and 2/3 tsp) powdered gelatin
8. Take 2 Tbsp water (for gelatin)
9. Prepare 60 g (2.1 oz) heavy cream
10. Make ready 2 drops vanilla essence
11. Take Berry Sauce
12. Get 120 g (4.2 oz) frozen strawberries
13. Get 80 g (2.8 oz) frozen blueberries
14. Get 65 g (5.5 Tbsp) granulated sugar
15. Take 1.5 Tbsp water
16. Get 1/2 tsp lemon juice
17. Make ready 1/2 tsp brandy
18. Make ready Toppings
19. Take 100 g (2/5 cup) heavy cream
20. Make ready 1 tsp granulated sugar
21. Get 2-3 drops vanilla essence
22. Prepare leaves mint
23. Take ※1cup=235cc(USA)

Steps to make Strawberry Yoghurt Mousse and Berry Sauce 【Recipe Video】:

1. ★Recipe video★ (my You Tube channel)→youtu.be/-d4vzzql_lY
2. 【Strawberry mousse】Whip heavy cream while cooling with ice water until soft peaks form. Add vanilla essence and mix. Let it sit in a fridge. Cut frozen strawberries into small pieces. Put the strawberries in a small bowl and add 2.5 Tbsp granulated sugar to it. Mix roughly with a spoon.
3. Warm it with microwave to melt the sugar. (600W 1-2 mins) Pour the strawberry paste and milk into a blender. Make strawberry milk juice with a blender.
4. Let gelatin soak in the water. Please put water first to prevent unevenness. - Put greek yoghurt into a large bowl. Add 2 Tbsp granulated sugar to it. Mix well until the roughness of sugar disappears.
5. Add the strawberry milk juice to the yoghurt in 3 parts. Stir well each time. Melt the gelatin with a microwave (600W 5-10 sec). Please warm the gelatin little by little so as not to boil. Add the melted gelatin to the strawberry mixture and mix well.
6. Stir it for 2-4 mins, until it gets thickened lightly. Add the whipped heavy cream in 2 parts. Stir well with a whisk each time. Pour it into each glass. Let them cool in a fridge for 1-2 hours to set.
7. 【Berry Sauce】Put frozen strawberries, frozen blueberries, granulated sugar, water, and lemon juice in a small pot. Cook it for 8 mins over medium heat or until it gets thickened lightly. Please cook it while stirring.
8. Turn off the heat and add brandy, mix roughly. Pour the sauce into a small bowl. Cool it down and chill in a fridge.
9. 【Let's finish up!】For topping, add sugar to heavy cream, and whip it while cooling with ice water until peaks form. Add vanilla essence and mix well. Transfer it to a piping bag fitted with a star tip.
10. Take the mousse and sauce out from the fridge. Top the mousse with the sauce. Pipe whipped cream on the top of each.
11. Top it with mint leaves. It's all done!!

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