Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, chicken giouvetsi. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Chicken Giouvetsi is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Chicken Giouvetsi is something which I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook chicken giouvetsi using 16 ingredients and 3 steps. Here is how you can achieve it.
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The ingredients needed to make Chicken Giouvetsi:
- Get chicken (one whole or breast filets cut in pieces and thighs)
- Make ready 500 grams orzo pasta (greek)
- Prepare 1 red onion chopped
- Take 200 grams tomatoes canned chopped
- Get 200 grams tomato sauce passata fresh or
- Prepare 1 chicken stock cube
- Make ready 1 cinnamon stick
- Take salt (I use sea , fleur de sel)
- Make ready pepper freshly ground
- Make ready 1 pinch sugar
- Get oregano (for the chicken)
- Take 4 tablespoons olive oil
- Make ready red wine
- Prepare water as needed
- Get pecorino romano cheese for the serving
- Get parsley fresh for the serving
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Instructions to make Chicken Giouvetsi:
- Tip: Before putting the chicken in the oven to cook together with the tomato sauce and the pasta, I have it sautéed in the pan together with a chopped red onion and burn it off with red wine.
- Put the sauteed chicken and the pasta together with the rest of the ingredients to cook slowly at 160 degrees C for 45 minutes. Add water if needed.
- Take out of the oven, leave to cool down for 5 minutes, grate some pecorino cheese and add fresh chopped parsley and serve!
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