Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, slow cooker meatballs + pasta sauce. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Slow Cooker Meatballs + pasta sauce is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Slow Cooker Meatballs + pasta sauce is something which I’ve loved my whole life.
In a slow cooker, mix the spaghetti sauce, crushed tomatoes, and tomato puree. Place the meatballs into the sauce mixture. Taken from The Everyday Low-Carb Slow Cooker Cookbook The meatballs cook right in the sauce, making it especially rich and robust. If you like, serve with spaghetti squash 'spaghetti' or low-carb pasta.
To get started with this recipe, we must first prepare a few components. You can have slow cooker meatballs + pasta sauce using 7 ingredients and 4 steps. Here is how you can achieve it.
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The ingredients needed to make Slow Cooker Meatballs + pasta sauce:
- Prepare 1 1/2 lb ground meat (beef, turkey, chicken, or pork - or you can mix beef+pork for extra flavor)
- Take 1/4 cup chopped parsley
- Get 3 teaspoon minced garlic
- Prepare 1 cup minced onions
- Take 2 (28 oz) jar of crushed tomatoes
- Prepare Adobo
- Make ready Parmesan cheese
Pasta can easily be made in your slow cooker! This was such an awesome revelation for me and I was happy to add it to the long list of reasons I love using my slow cooker to save myself some time in the kitchen. I love making homemade pasta sauce, and using the slow cooker or the Instant Pot for pasta sauce turns it into something that doesn't need to be watched. Slow Cooker Meatballs and Marinara from Emily Bites includes a sauce that uses crushed tomatoes, tomato sauce, and tomato paste.
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Steps to make Slow Cooker Meatballs + pasta sauce:
- Add 1/2 cup minced onions, parsley and 1 teaspoon of chopped garlic to the meat and mix throughly
- Make 1-2” balls with the meat and place them in slow cooker pan, add adobo to taste, and cover them with the chopped tomatoes or tomato sauce (On the side I sautee the remaining onion and garlic and then I add it on too of the sauce to give it more of a traditional Italian flavor and depth)
- Set your crock pot to slow - 8hrs
- Go leave your best life for 8 hrs. Then come back and make some pasta, add the sauce and some parmesan cheese sprinkled on top. Optional: accompany with something mildly bitter like baked broccoli or a salad to balance the flavor profile of the meal!)
I love making homemade pasta sauce, and using the slow cooker or the Instant Pot for pasta sauce turns it into something that doesn't need to be watched. Slow Cooker Meatballs and Marinara from Emily Bites includes a sauce that uses crushed tomatoes, tomato sauce, and tomato paste. These quick and easy meatballs simmer all day in the slow cooker instead of the stove, which makes them much better for a busy lifestyle. This makes very tender meatballs in a thick sauce. They're perfect over pasta or on long rolls for meatball subs.
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