Hey everyone, it is John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, lasagna soup - slow cooker. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Lasagna Soup - Slow Cooker is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Lasagna Soup - Slow Cooker is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have lasagna soup - slow cooker using 20 ingredients and 7 steps. Here is how you can achieve that.
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The ingredients needed to make Lasagna Soup - Slow Cooker:
- Prepare 1 tbsp. olive oil
- Take 1 lb. ground beef (or ground turkey or Italian sausage)
- Prepare 1 small yellow onion, diced
- Take 4 cloves garlic, minced
- Get 1 small bell pepper, diced
- Make ready 2 cups sliced mushrooms (optional)
- Prepare 1 can (28 oz.) no salt crushed tomatoes
- Get 1 can (14.5 oz.) no salt diced tomatoes, undrained
- Make ready 1 can (8 oz.) no salt tomato sauce
- Prepare 4 cups unsalted chicken or vegetable broth
- Prepare 2 tsp. brown sugar
- Take 2 tsp. dried basil
- Prepare 2 tsp. dried parsley
- Make ready 1 tsp. Italian seasoning
- Take 1 tsp. salt
- Make ready 1/2 tsp. pepper
- Make ready 2 cups pasta of choice
- Prepare Ricotta cheese, for serving
- Prepare Freshly shredded mozzarella cheese, for serving
- Make ready Freshly shredded parmesan cheese, for serving
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Instructions to make Lasagna Soup - Slow Cooker:
- Grease your slow cooker and set it aside.
- Heat the oil in a large skillet over med-high heat. Add the beef and cook until brown throughout, breaking it up as you go. Drain the fat, then add it into the slow cooker.
- Add all the additional ingredients EXCEPT for the pasta and cheeses.
- Place the lid on and cook on low heat for 6-7 hours.
- Once getting ready to serve, heat a large pot of water over high heat on the stove. Once it's come to a boil, cook the pasta according to the package directions. Then drain it and stir the pasta into the soup.
- Taste and add any additional seasonings you think the soup needs, then serve immediately.
- We like to top our bowls with some ricotta cheese mixed with a little mozzarella and parmesan. Some red chili flakes are good if you'd like a little spice.
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