Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, slow cooker salisbury steak. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Slow Cooker Salisbury Steak is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Slow Cooker Salisbury Steak is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook slow cooker salisbury steak using 21 ingredients and 13 steps. Here is how you can achieve that.
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The ingredients needed to make Slow Cooker Salisbury Steak:
- Take steaks
- Prepare 2 lbs ground meat, your choice. I use 50:50 beef and turkey
- Make ready 1 egg
- Get 1/2 onion, minced
- Prepare 1/3 cup bread crumbs
- Get 3 Tbsp milk
- Prepare 1 clove garlic, minced
- Get 1 tsp salt
- Prepare 1 tsp black pepper
- Make ready 1 Tbsp parsley, minced
- Make ready gravy
- Make ready 1 lb mushrooms, sliced
- Make ready 1 1/2 onion, sliced
- Make ready 1 1/2 cup water
- Make ready 2 Bou beef bouillon cubes
- Make ready 2 Bou brown gravy cubes (or 1 oz brown gravy mix)
- Prepare 2 Tbsp ketchup
- Make ready 1 Tbsp Dijon mustard
- Make ready 2 Tbsp parsley, minced
- Take 2 Tbsp corn starch
- Take 4 Tbsp water
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Instructions to make Slow Cooker Salisbury Steak:
- In a bowl, combine the minced onion, egg, breadcrumbs, milk, garlic, salt, pepper, and parsley and mix
- Add meat to the mixture and mix well.
- Divide the mixture into 7-8 portions. Form each portion into an oblong patty.
- Keep the patties in the freezer until you're ready.
- Heat a large skillet over medium high heat and add a little oil. Sear the patties until brown. Don't worry if they're cooked through. Move to a plate and set aside.
- Unwrap your boullion and gravy cubes.
- In a small container add the 1.5 cups water, cubes, ketchup, and mustard. Stir to dissolve. Heat in the microwave if you're having trouble getting everything to mix.
- In your slow cooker, add the onions and mushrooms to the bottom. Layer in the patties, and pour the gravy mix over.
- Cook on low for 5-6 hours
- Carefully remove the patties from the slow cooker and place on a plate.
- Mix the corn starch and 4 Tbsp of water and pour into the slow cooker liquid. Stir until thick.
- Nestle the patties back into the gravy and keep warm until ready to eat.
- Serve with mashed potatoes and sprinkle with parsley. Green peas would make a fine side!
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