Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, stuffed pepper soup - slow cooker. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Stuffed Pepper Soup - Slow Cooker is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Stuffed Pepper Soup - Slow Cooker is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have stuffed pepper soup - slow cooker using 13 ingredients and 4 steps. Here is how you cook that.
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The ingredients needed to make Stuffed Pepper Soup - Slow Cooker:
- Take 1 tbsp. olive oil
- Take 1 lb. ground beef (or ground turkey)
- Make ready 1/2 yellow onion, diced
- Make ready 2 large bell peppers, diced
- Make ready 3 cloves garlic, minced
- Get 1 can (28 oz.) unsalted crushed tomatoes
- Prepare 1 can (15 oz.) fire roasted diced tomatoes
- Make ready 1 can (8 oz.) unsalted tomato sauce
- Take 3 cups unsalted chicken or beef broth
- Take 2 tsp. each Italian seasoning, brown sugar, Worcestershire sauce
- Make ready 1 tsp. salt
- Prepare 1/2 tsp. each pepper, smoked paprika, dried basil
- Take Cooked rice, for serving (or different grain of your choosing)
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Instructions to make Stuffed Pepper Soup - Slow Cooker:
- In a large skillet, heat the olive oil over medium heat. Once it's hot, add the ground meat and cook until it is browned throughout. Drain any excess fat if needed.
- Grease your slow cooker and place all the ingredients EXCEPT for the rice. Stir everything well and then place the lid on and set the heat to low for 5-6 hours.
- To serve, stir in some hot, cooked rice (or other grain) into individual bowls and top with some shredded cheddar cheese and enjoy!
- You could also stir the rice into the soup and serve it that way, but since we usually have leftovers, I prefer to store the soup and rice separately so the rice doesn't absorb the majority of the liquid.
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