Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, slow cooker italian style meatballs. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Slow Cooker Italian Style Meatballs is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Slow Cooker Italian Style Meatballs is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have slow cooker italian style meatballs using 17 ingredients and 5 steps. Here is how you can achieve it.
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The ingredients needed to make Slow Cooker Italian Style Meatballs:
- Take Meatballs :
- Get 1 lb. lean ground beef (or lean ground turkey)
- Make ready 1/2 cup breadcrumbs
- Get 1 large egg
- Make ready 2 tbsp. milk
- Make ready 1 tsp. each dried basil, dried parsley
- Take 1/2 tsp. each garlic powder, onion powder, pepper
- Get 1/4 tsp. salt
- Get Sauce :
- Get 1 can (28 oz.) crushed tomatoes
- Make ready 1 can (14.5 oz.) diced tomatoes, undrained
- Get 1 can (6 oz.) tomato paste
- Take 2 tsp. dried basil
- Prepare 1 tsp. each dried parsley, granulated sugar
- Get 1/2 tsp. each dried oregano, Italian seasoning, pepper, salt
- Prepare 1/2 yellow onion, diced
- Get 2 cloves garlic, minced
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Steps to make Slow Cooker Italian Style Meatballs:
- Grease your slow cooker. Place in all of the sauce ingredients and stir together.
- In a large bowl, place all of the meatball ingredients. Use your hands to thoroughly combine it all together.
- Roll out the meatballs, using about 1 tbsp of meat per ball. Place the meatballs into the sauce in the slow cooker.
- Make sure to spoon the sauce over the top of the meatballs. Then place the lid on and cook on low heat for 5-7 hours, until the meatballs are no longer pink in the center.
- Serve however you'd like and refrigerate any leftovers.
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