Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, slow cooker chili beans. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Slow Cooker Chili Beans is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Slow Cooker Chili Beans is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook slow cooker chili beans using 13 ingredients and 7 steps. Here is how you can achieve it.
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The ingredients needed to make Slow Cooker Chili Beans:
- Prepare 2 lbs. ground turkey
- Take 1 medium onion, chopped
- Make ready 15 oz. organic tomato sauce, no salt
- Get 15 oz. organic diced tomatoes, no salt
- Get 1-15 oz. can kidney beans
- Take 2 cups hot water
- Make ready 1 tsp. ground peppercorn
- Prepare 1 tsp. ground sea salt
- Prepare pinch sugar
- Take 5 TBSP homemade chili spice (chili peppers, garlic cumin, oregano, paprika)
- Take 1 tsp. ginger
- Get 1 tsp. cilantro, dried
- Take coconut oil
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Steps to make Slow Cooker Chili Beans:
- Add turkey to medium hot skillet, cook until done, stirring occasionally. About 7 minutes.
- Sautee onions (spray skillet with coconut oil) cook until tender. About 2 minutes on medium, stirring occasionally. Note: while these are cooking, prepare rest of ingredients.
- Rinse the kidney beans, put in slow cookers.
- Add all other ingredients except turkey and onions. Mix.
- When turkey and onion are ready, add to slow cooker. Mix well.
- This is the mild recipe. If you like it hot, add 3 TBSP cayenne pepper.
- Set slow cooker on high for 4 hours. If in a hurry, set for 2 hours. The longer you cook, the better the flavor. Serve with sour cream or cheese if desired.
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