Easiest Way to Make Speedy Slow-cooker Loose Meat Sandwiches

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The ingredients needed to make Slow-cooker Loose Meat Sandwiches:

1. Take 1 pound ground turkey extra lean
2. Get 1 onion , finely diced
3. Get 1 teaspoon kosher salt
4. Prepare 1 tablespoon garlic powder
5. Prepare 1 tablespoon sugar
6. Prepare 1 tablespoon mustard prepared
7. Make ready 1 tablespoon apple cider vinegar
8. Prepare 2 cups beef broth
9. Get 8 hamburger buns
10. Make ready hamburger mustard ketchup pickles lettuce traditional fixin's, such as , , , , etc

Instructions to make Slow-cooker Loose Meat Sandwiches:

1. Crumble in the ground meat (it needs to be thawed, or it'll cook in a big clump).
2. Add onion, sugar, spices, mustard, and vinegar. Pour in the beef broth. Mix well until everything is fully incorporated—you may want to use your hands.
3. Cook on low for 8 to 10 hours.
4. Stir well before serving by scooping with a slotted spoons onto hamburger buns. Top with your desired fixings and serve with oven-baked fries or tater tots.

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