Steps to Prepare Homemade Italian wedding crockpot/slow cooker with kale and barley

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The ingredients needed to make Italian wedding crockpot/slow cooker with kale and barley:

1. Make ready 6 cup vegetable or chicken stock
2. Make ready 3/4 cup barley
3. Get 2 carrots, diced
4. Take 1 onion diced
5. Take 2 stalks celery diced
6. Make ready 6 links of chicken, turkey or pork italian sausage (sweet, mild, or hot)
7. Make ready 1 bay leaf
8. Get 1/2 tbsp italian seasoning
9. Make ready 3 kale leaves
10. Prepare 1 salt and pepper to taste
11. Take 1 parmesan cheese to taste
12. Make ready 2 cup water (as needed)

The most delicious Italian Wedding Soup made in the slow cooker. This recipe is super easy and full of flavor, the perfect comfort food meal. At this point it's pretty clear: I'm a BIG fan of dinners that I can make in advance, that are nutritious, and that my family will actually enjoy. For this slow cooker Italian wedding soup, meatballs, vegetables, and chicken broth combine to make a soup hearty enough to be a main dish.

Steps to make Italian wedding crockpot/slow cooker with kale and barley:

1. Add all ingredients except for kale, sausage and parmesan cheese and water
2. Empty sausage out of casings a piece at a time to resemble tiny meatballs. Brown them in a frying pan if you wish first. I never have time to do this so I just drop them in the crockpot raw
3. Cook on low for 6-8 hours or high for 4
4. About 30 mins before serving taste soup and add water if too salty or too thick, and add chopped kale to crockpot
5. Add salt and pepper to taste and garnish with parmesan cheese

At this point it's pretty clear: I'm a BIG fan of dinners that I can make in advance, that are nutritious, and that my family will actually enjoy. For this slow cooker Italian wedding soup, meatballs, vegetables, and chicken broth combine to make a soup hearty enough to be a main dish. Crusty bread and a side-dish salad round out the meal. It's very easy to cook barley in a Crock-Pot. All you need to do is toss the barley in with some liquid and spices and let it simmer for six to nine hours.

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