Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, cinammon rice. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Rice pudding made with raisins and just a dash of nonfat milk. This creamy rice pudding infused with cinnamon flavour and pops of plump sultanas is just heavenly!! I am pretty sure this is the ultimate emergency cosy winter dessert. This Cinnamon Rice Pudding is very easy to make and turns out so rich and tasty!
Cinammon rice is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Cinammon rice is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have cinammon rice using 7 ingredients and 10 steps. Here is how you can achieve that.
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The ingredients needed to make Cinammon rice:
- Prepare 2 cups pishori rice
- Take 3 cups hot boiling water
- Take 3-5 tbsp vegetable oil
- Make ready 4 sticks whole cinammon
- Get Salt
- Prepare Pinch Orange Food coloring
- Prepare 1 tbsp water
Get the recipe for Cinnamon Rice Pudding » Todd Coleman. There's nothing like the creamy, sweet comfort of homemade rice pudding—this cinnamon and brown sugar version, studded with raisins is. Rice is an ingredient that we use very often in our savoury main meals. But we sometimes forget that it can be made into a super sweet dessert.
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Instructions to make Cinammon rice:
- Bring water to a boil
- Wash rice quickly, do not soak
- In cooking pot add vegetable oil and cinammon sticks
- Add drained rice and salt, stir until rice is coated in oil
- Add hot water
- Cover with air tight lid
- If you do not have air tight lid take afew pages of newspaper, wet them, place them over Sufuria and cover. This traps the steam inside. And the rice cooks well.
- In a cup mix the food color and the tbsp of water. When the rice is cooked open lid and pour over in a random pattern, cover for two mins.
- Turn off fire. Using fork rake through the rice to reveal a beautiful mixture of colored rice.
- Serve with favorite stew. I served mine with beef curry
Rice is an ingredient that we use very often in our savoury main meals. But we sometimes forget that it can be made into a super sweet dessert. How to make easy apple cinnamon scented sensory rice for Autumn play with preschoolers! Open-ended sensory play and creativity and an easy play recipe. My new favorite Rice Krispie Treat… these, Cinnamon Roll Rice Krispie Treats!
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