//]]> Recipe of Speedy Cinnamon rolls | All Time Recipes

27/08/2020 16:05

Recipe of Speedy Cinnamon rolls

by Dollie Hughes

Cinnamon rolls
Cinnamon rolls

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, cinnamon rolls. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Cinnamon rolls is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Cinnamon rolls is something which I’ve loved my whole life. They are fine and they look wonderful.

Cinnamon roll (also cinnamon bun, cinnamon swirl, cinnamon Danish and cinnamon snail) is a sweet roll served commonly in Northern Europe (mainly in Scandinavia) and North America. We have overnight cinnamon rolls, bacon-wrapped cinnamon rolls, and more. Nothing says Sunday morning like a warm, gooey batch of homemade cinnamon rolls. Finish them with a generous topping of frosting, and be prepared to lick.

To begin with this recipe, we must first prepare a few ingredients. You can cook cinnamon rolls using 9 ingredients and 4 steps. Here is how you can achieve it.

 

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The ingredients needed to make Cinnamon rolls:
  1. Take 500 g Flour
  2. Get 10 g Yeast
  3. Make ready 250 g Milk
  4. Get 50 g Margarine
  5. Make ready 40 g Sugar
  6. Make ready 10 g Salt
  7. Make ready 1 egg
  8. Make ready Cinnamon as required
  9. Prepare Strawberry jam as required

Just proof, roll out, and bake! Plus, they're vegan and SO delicious, fluffy, and gooey! These Homemade Cinnamon Rolls taste like they came from a bakery! They're soft and fluffy, and topped with a thick layer of cream cheese frosting.


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Instructions to make Cinnamon rolls:
  1. Warm your milk make sure it's luke warm not cold and cant burn your finger
  2. Mix flour, yeast, sugar, margarine,half teaspoon cinnamon,milk, salt, egg then make a soft dough.
  3. Make a ball shape and put it back in the bowl cover it and let it raise until double in size
  4. Roll the dough rectangle shape on a surface not too thin or too thick.., apply your jam sprinkle cinnamon powder evenly and not too much add sultanas if need be it's optional..,fold from one end rope like shape the cut the rounds with a knife and bake at 190degrees. after well browned remove from the oven and apply margarine on top

These Homemade Cinnamon Rolls taste like they came from a bakery! They're soft and fluffy, and topped with a thick layer of cream cheese frosting. A make-ahead dough breaks up the work. These Cinnamon Rolls are the ultimate Cinnabon clone. Throw out your old recipes because you'll never need another Cinnamon Roll Recipe again!

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