Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, cinnamon swirl bars. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Cinnamon Swirl Bars is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Cinnamon Swirl Bars is something that I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook cinnamon swirl bars using 10 ingredients and 3 steps. Here is how you cook that.
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The ingredients needed to make Cinnamon Swirl Bars:
- Prepare For the blondies:
- Make ready 110 g dairy free spread melted
- Prepare 150 g caster sugar
- Get 1 egg
- Get 1 tsp vanilla extract
- Make ready 125 g gluten free plain flour
- Get For the cinnamon swirl:
- Take 30 g dairy free spread melted
- Take 50 g brown sugar
- Get 2 tsps cinnamon
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Steps to make Cinnamon Swirl Bars:
- Preheat the oven to 180 oC - Line an 8" square cake tin with baking parchment
- Stir the melted dairy free spread and brown sugar together - Whisk in the egg and vailla extract - Fold in the flour and pour into the cake tin
- Make the cinnamon swirl by stirring together the melted dairy free spread, brown sugar and cinnamon
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