Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, cinnamon swirl cake. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Cinnamon swirl cake is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Cinnamon swirl cake is something that I have loved my entire life. They’re fine and they look fantastic.
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To get started with this particular recipe, we must prepare a few ingredients. You can have cinnamon swirl cake using 9 ingredients and 8 steps. Here is how you cook it.
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The ingredients needed to make Cinnamon swirl cake:
- Take 1/4 cup sugar
- Take 2 tsp cinnamon
- Get For the batter
- Prepare 2 cups plain flour
- Prepare 1 Tbs baking powder
- Take 1/4 tsp salt
- Take 1 Large egg
- Make ready 1/3 cup oil
- Take 1 cup milk
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Steps to make Cinnamon swirl cake:
- Preheat oven to 175°C. Grease and flour your pan or line with parchment paper
- Mix the 1/3 sugar and 2tsp cinnamon and set aside
- Mix the flour, sugar, baking powder and salt in a bowl
- In another bowl mix oil, eggs and beat together for a minute. Add milk and mix well.
- Pour the wet mixture into the flour mixture and mix till well combined
- Pour 1/3 of the batter in your loaf tin. Sprinkle half of the sugar and cinnamon mixture on top of the batter. Pour half of the remaining batter and then sprinkle the rest of the sugar and cinnamon mixture. Pour the rest of the batter in the pan
- Use a knife to draw any shape in the batter in the pan to create a marble effect
- Bake for 40-45mins or till a toothpick inserted in the centpre comes out clean
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