Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, chicken breast adobo. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Chicken Breast Adobo is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Chicken Breast Adobo is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook chicken breast adobo using 24 ingredients and 7 steps. Here is how you cook that.
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The ingredients needed to make Chicken Breast Adobo:
- Prepare 2 lbs Chicken breast
- Make ready Marinade:
- Prepare 1 1/2 tbsp rice wine
- Prepare 1 tbsp light soy sauce
- Get 2 egg whites
- Get 2 1/2 tbsp cornstarch
- Make ready 1/2 tbsp white sugar
- Make ready 1/2 tsp salt
- Make ready 2 1/2 tbsp oil
- Make ready For cooking:
- Make ready 2 tbsp minced ginger
- Prepare 4 tbsp minced garlic
- Make ready 1 tbsp ground black pepper
- Get Chopped scallions
- Make ready 2 tbsp light soy sauce
- Get 4 tbsp cane vinegar
- Take 4 tbsp soy sauce
- Make ready 1/2 cup chicken broth
- Make ready 1 pc star anise
- Take 3 pcs bay leaf
- Make ready 1/4 cup brown sugar
- Prepare Slurry:
- Take 2 tbsp cornstarch
- Make ready 2 tbsp water
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Steps to make Chicken Breast Adobo:
- Cut chicken into thin slices and marinate for 1 hr
- In a bowl, combine light soy sauce, vinegar, soy sauce, chicken broth, star anise, bay leaf, mix well and set aside
- Drain marinated chicken and blanch in a pot of simmering water for 2 mins, drain
- In a pan, saute ginger and garlic with oil, and add the ground black pepper and scallions
- Add the soy sauce mixture and simmer for 5 mins to eliminate vinegar sour
- Add brown sugar and chicken and simmer again for 5 mins uncovered, add the slurry and cook until sauce thickens
- Serve with rice. Enjoy!
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