//]]> Steps to Make Award-winning Cinnamon Rolls | All Time Recipes

21/10/2020 08:56

Steps to Make Award-winning Cinnamon Rolls

by Eric Gilbert

Cinnamon Rolls
Cinnamon Rolls

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, cinnamon rolls. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Cinnamon Rolls is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Cinnamon Rolls is something which I’ve loved my entire life.

Cinnamon roll (also cinnamon bun, cinnamon swirl, cinnamon Danish and cinnamon snail) is a sweet roll served commonly in Northern Europe (mainly in Scandinavia) and North America. We have overnight cinnamon rolls, bacon-wrapped cinnamon rolls, and more. Nothing says Sunday morning like a warm, gooey batch of homemade cinnamon rolls. Finish them with a generous topping of frosting, and be prepared to lick.

To begin with this recipe, we must first prepare a few components. You can have cinnamon rolls using 16 ingredients and 9 steps. Here is how you can achieve that.

 

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The ingredients needed to make Cinnamon Rolls:
  1. Prepare Dough
  2. Get 220 g all-purpose flour
  3. Take 120 g bread flour
  4. Get 50 g white sugar
  5. Prepare 7 g salt
  6. Make ready 50 g salted butter
  7. Get 150 ml milk, lukewarm
  8. Prepare 1 1/2 eggs
  9. Prepare 4 g dry yeast
  10. Make ready Filling
  11. Take 50 g brown sugar
  12. Get 50 g salted butter
  13. Get 1 1/2 tablespoons cinnamon powder
  14. Make ready Icing (optional)
  15. Make ready 50 g caster sugar
  16. Get 1 1/2 teaspoons milk

Just proof, roll out, and bake! Plus, they're vegan and SO delicious, fluffy, and gooey! These Homemade Cinnamon Rolls taste like they came from a bakery! They're soft and fluffy, and topped with a thick layer of cream cheese frosting.


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Steps to make Cinnamon Rolls:
  1. Combine all the ingredients in a bread maker and select the “dough” course or program.
  2. Once the dough has mixed and fermented, take it out and roll it into ball. Then, cover with a damp cloth and let rest for 15 minutes.
  3. After 15 minutes, roll out the dough into a rectangle. It should be around 20cm x 30cm and 0.5cm in thickness.
  4. Then, mix the filling ingredients together and spread it over the dough, leaving a 1cm gap of dough on only one side of the dough.
  5. Next, roll the dough and use floss or a knife to cut the rolled dough into pieces, about 3cm in width. It should leave you with around 9 rolls.
  6. Line a baking sheet with parchment paper and place the cinnamon rolls inside.
  7. Cover the cinnamon rolls with a damp towel and let them proof for a second time, for around 50 minutes, or until doubled in size.
  8. Preheat the oven to 180°C and then bake the cinnamon rolls for 20 minutes.
  9. Pour the icing over the cinnamon rolls for extra sweetness.

These Homemade Cinnamon Rolls taste like they came from a bakery! They're soft and fluffy, and topped with a thick layer of cream cheese frosting. A make-ahead dough breaks up the work. These Cinnamon Rolls are the ultimate Cinnabon clone. Throw out your old recipes because you'll never need another Cinnamon Roll Recipe again!

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