Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, cinnamon rolls. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Cinnamon Rolls is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Cinnamon Rolls is something which I’ve loved my whole life.
Cinnamon roll (also cinnamon bun, cinnamon swirl, cinnamon Danish and cinnamon snail) is a sweet roll served commonly in Northern Europe (mainly in Scandinavia) and North America. We have overnight cinnamon rolls, bacon-wrapped cinnamon rolls, and more. Nothing says Sunday morning like a warm, gooey batch of homemade cinnamon rolls. Finish them with a generous topping of frosting, and be prepared to lick.
To get started with this recipe, we have to first prepare a few ingredients. You can have cinnamon rolls using 18 ingredients and 16 steps. Here is how you can achieve that.
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The ingredients needed to make Cinnamon Rolls:
- Make ready Bread Dough
- Take 1/2 cup full cream/full fat milk
- Prepare 4 tbsp granulated sugar
- Take 1/2 cup water
- Prepare 1 tsp yeast
- Take 1 tsp vanilla extract
- Get 3 cups flour + more if needed
- Make ready 1 tsp salt
- Get Filling
- Prepare 80 grams soft butter
- Prepare 2 tbsp brown sugar
- Make ready 2 tbsp ground cinnamon
- Make ready 1 tsp vanilla extract
- Get Glaze
- Make ready 1/2 cup powdered sugar
- Make ready 1 tbsp melted butter
- Make ready 4 tbsp milk
- Make ready 1/4 tsp vanilla extract
Just proof, roll out, and bake! Plus, they're vegan and SO delicious, fluffy, and gooey! These Homemade Cinnamon Rolls taste like they came from a bakery! They're soft and fluffy, and topped with a thick layer of cream cheese frosting.
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Instructions to make Cinnamon Rolls:
- For the dough, mix all wet ingredients and yeast. Let the yeast bloom for about 10-15 minutes.
- Pour the flour and salt into the wet ingredients. Mix using a bread hook until fully incorporated. The dough is very sticky compared to regular bread dough. Add a small amount of flour if you find it too sticky.
- Transfer your dough on to a floured surface. Knead your dough until smooth or for 5 minutes. Keep sprinkling flour to keep sticking from the surface. Roll it into a giant ball of dough.
- Grease a deep pan with oil. Transfer the dough and cover with cling wrap or wet towel. Let rise for 1 hr.
- Once the dough is already double in size, punch it to let the air out. Transfer on a floured surface.
- Knead the dough for a bit to release more air. About a few seconds.
- Using a rolling pin, flatten and spread the dough to make a thin rectangular shape.
- Make the filling: mix all filling ingredients until all is fully incorporated and at a spreadable consistency like peanut butter.
- Spread the filling on the flattened dough equally.
- Roll from the longer side of the dough. Roll it tightly. Don't fold, roll. Take your time. 🤣
- When done rolling, even out thicker area by stretching it a bit.
- Cut your dough into 8 big portions. Or 16 mini portions.
- Grease a pan with butter or oil. Arrange the rolls into the pan. Make sure to show those twirly side up. It's ok if they touch each other but not to tightly. Cover for 30 minutes to make them rise or become a bit thick.
- Preheat oven to 180°C. When rolls are already risen, bake them in the oven for 20 minutes or until top is golden brown.
- While baking, make your glaze by mixing the glaze ingredients. Glaze consistency should be runny but not liquid.
- When done baking, glaze your rolls while still hot. Let that glaze harden a bit then Enjoy!!
These Homemade Cinnamon Rolls taste like they came from a bakery! They're soft and fluffy, and topped with a thick layer of cream cheese frosting. A make-ahead dough breaks up the work. These Cinnamon Rolls are the ultimate Cinnabon clone. Throw out your old recipes because you'll never need another Cinnamon Roll Recipe again!
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