Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to make a special dish, topped chicken breast leftover. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Anytime you find yourself with leftover chicken, consider it a blessing. You can certainly go for a second round of last night's dinner, but the wonderful thing about this mild-mannered meat is that it's so easy to repurpose it into an entirely different meal. It doesn't matter what cut you have handy.. Chicken Breast with Orange and Chorizo On dine chez Nanou.
Topped chicken breast leftover is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Topped chicken breast leftover is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook topped chicken breast leftover using 7 ingredients and 4 steps. Here is how you can achieve that.
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The ingredients needed to make Topped chicken breast leftover:
- Take half a chicken breast leftover
- Make ready feta cheese (50g)
- Take fresh herbs (parsley, spring onion and dill)
- Prepare Olive oil (1 tsp)
- Make ready tomatoe ×1
- Prepare salt (1tsp)
- Take black pepper (1tsp)
The chicken breasts weren't quite done and he had to leave, so he decided to put them in liquid and braise them at a low temperature in the oven (two fifty). He used a whole valuepack of breasts. There's at least two and a half pounds of leftover tough chicken that we need to eat this weekend. For the leftover chicken, grill the legs for the kids, debone the thighs for stews, gumbos, whatever.
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Instructions to make Topped chicken breast leftover:
- Take your chicken breast leftover and drizzle with Olive oil(1 tea spoon).
- Cut fresh herbs and slice the tamatoe and feta cheese.
- Top chicken breast with herbs, feta cheese and top with tomatoes use salt and black pepper to season.
- Warm topped chicken breast in the microwave for 3- 4 minutes.
There's at least two and a half pounds of leftover tough chicken that we need to eat this weekend. For the leftover chicken, grill the legs for the kids, debone the thighs for stews, gumbos, whatever. By swapping in leftover cooked chicken, you can skip an entire step and save at least an hour's worth of work in the Streamline it even further by skipping the boneless chicken breasts when you roast the potatoes. Want to make the most of your leftover roast chicken? All you need is a pad Thai sauce and oodles of noodles to transform your chicken into something exciting.
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