Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, lemongrass chicken breast. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
This Vietnamese Lemongrass Chicken recipe is made with the BEST citrusy lemongrass marinade, and can be grilled, baked Chicken: I've written the recipe using boneless chicken breasts or thighs. This aromatic Vietnamese-inspired lemongrass chicken recipe calls for pounding the breasts to a uniform thinness, which eliminates any dryness. Vietnamese Lemongrass Chicken is not only marinated with lemongrass but red curry paste, Asian sweet chili sauce, garlic, ginger, basil, soy sauce and fish sauce for a tantalizing complex. Behind the production of The Authentic Lemongrass Queen - MSG Free Lemongrass Chicken Breast.
Lemongrass Chicken Breast is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Lemongrass Chicken Breast is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have lemongrass chicken breast using 10 ingredients and 6 steps. Here is how you cook that.
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The ingredients needed to make Lemongrass Chicken Breast:
- Get 4 skinless chicken breast fillets
- Make ready grated zest 1 lime and huice
- Prepare 1 lemongrass stalk, trimmed and roughly chopped
- Prepare 3 garlic cloves, peeled and roughly chopped
- Take 2 cm fresh ginger, peeled and roughly chopped
- Prepare 1 large red chilli, seeded
- Prepare 1 1/2 tbsp fish sauce (can be replace with white wine vinegar)
- Take 2 tbsp oilve oil
- Get juice of 1/2 lime
- Get to taste salt
How to prepare the lemongrass chicken. The cuts of chicken - thigh versus breast meat. Grilled chicken breasts cooked to juicy & tender perfection! More Ways to Search: Recipe Index · Ingredients Index.
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Steps to make Lemongrass Chicken Breast:
- Start by marinating the chicken. In large bowl, mix the lime zest and juice, lemongrass, garlic, ginger, chili and fish sauce into a food processor. Blend until smooth paste.
- Rub the paste all over the chicken breast. Cling wrap and leave it in the refrigerator for 1-2 hours (I usually marinate it overnight)
- To start cooking. Heat up olive oil in a skillet or pan over medium heat.
- Add marinated chicken breast into hot pan. Season with salt and lime juice.
- Cook for 3-5 minutes on each sides until golden and cooked through. (depending on the thickness of your chicken)
- Once ready, remove and let it rest on a chopping board for 2 minutes. Serve with steamed white rice or you may also toss the lemongrass chicken with leafy salad and sprinkle with roasted walnuts or peanuts.
Grilled chicken breasts cooked to juicy & tender perfection! More Ways to Search: Recipe Index · Ingredients Index. Before chopping the lemongrass, be sure to cut off the spiky green top and enough of the bottom to Arrange the chicken breasts in a nonreactive baking dish or other container large enough to. Fragrant lemongrass and tangy lime juice coat the chicken with a delicious glaze that's perfect served with a side of rice. Save three of these simple grilled chicken breast halves to make our Hearts of Romaine Caesar Salad with Grilled Chicken.
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