Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, cinnamon buns. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Cinnamon Buns is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Cinnamon Buns is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have cinnamon buns using 14 ingredients and 9 steps. Here is how you can achieve that.
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The ingredients needed to make Cinnamon Buns:
- Prepare Dough
- Take 500 ml milk
- Make ready 50 g live yeast or 2x 7g packets of dry yeast
- Get 150 ml caster sugar
- Make ready 1.4 litre (840 g) all-purpose flour
- Make ready 1/2 TSP salt
- Prepare 150 g softened butter
- Make ready Filling
- Prepare 75-100 g softened butter
- Get 100 ml caster sugar
- Prepare 2 tsp ground cinnamon
- Make ready Brush and Garnish
- Prepare 1 egg
- Prepare pearl sugar (optional)
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Instructions to make Cinnamon Buns:
- Preheat the oven to 225° Celcius or 200° for a fan assisted oven.
- Crumble yeast in a large mixing bowl. Pour over the milk (lukewarm for faster rising, otherwise cold works too) and stir till the yeast dissolves
- If using dry yeast, put the yeast in with the dry ingredients and heat liquid up to approx. 45°. You can also use cold liquid here too but the proving process will take a few hours.
- Mix the dry ingredients and pour everything into the mixing bowl. Also add the softened butter knobs.
- Work the mixture to form a dough and knead thoroughly for about 5-10 minutes. Cover and leave to prove for at least 40 minutes.
- Divide the dough in half and roll each half on a lightly floured work surface to form a rectangle.
- Mix all the ingredients for the filling together and spread over the dough.
- Roll up each rectangle and cut into equal sized pieces. Place the buns cut side up in paper cases or on baking paper and leave to prove under a tea towel until they double in size.
- Brush with beaten egg. Bake in the middle of the oven for about 8-10 minutes
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