//]]> Recipe of Homemade Apple & Cinnamon Galette | All Time Recipes

11/09/2020 09:51

Recipe of Homemade Apple & Cinnamon Galette

by Chad Castillo

Apple & Cinnamon Galette
Apple & Cinnamon Galette

Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, apple & cinnamon galette. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

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Apple & Cinnamon Galette is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Apple & Cinnamon Galette is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have apple & cinnamon galette using 7 ingredients and 10 steps. Here is how you cook that.

 

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The ingredients needed to make Apple & Cinnamon Galette:
  1. Prepare 125 gr Plain Flour
  2. Take 125 gr Butter
  3. Prepare 80 ml Cold water
  4. Prepare 1 Apple (Braeburn or Cox)
  5. Take 1 tablespoon Golden Caster Sugar
  6. Prepare 1 tablespoons butter
  7. Take 1/4 teaspoon ground cinnamon


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Steps to make Apple & Cinnamon Galette:
  1. Making Rough Puff pastry.
  2. Place butter in freezer. After 30 mins grate into the flour. Rub together leaving quite lumpy so you can still see butter chunks.
  3. Add cold water and mix together. Do not over work. Place pastry on worktop and shape into a flat rectangle. Place in fridge for 30 mins.
  4. Peel & cut apple into thick slices, add sugar, cinnamon butter. Toss to cover apples in spice. Place in fridge.
  5. Roll pastry in to a longer rectangle about 1cm thick, fold into thirds & turn pastry 90 degrees and roll again and fold into thirds. Wrap pastry & fridge for 30mins
  6. Take preferred cooking pan. I use cast iron frying pan about 10cm. Brush with soft butter & place in freezer.
  7. Roll pastry into a nice round shape not to thin about 1/2 cm. Lay into dish.
  8. Place apple mix into dish, I prefer layering in neatly. Rusticly fold pastry onto filling but not totally covering.
  9. Place in oven at 180degress for approximately 30-35 mins until golden brown. Cast iron tends to cook pastry better.
  10. Enjoy with you preferred topping. I love custard. Some love clotted cream or vanila icecream

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