Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, cinnamon pretzels. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Cinnamon pretzels is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Cinnamon pretzels is something that I’ve loved my entire life. They are nice and they look wonderful.
Buttery cinnamon pretzels just like the ones at the mall can be made at home and will make your whole family very happy. These mini cinnamon sugar pretzel bites are one of the all time tastiest treats! They're perfectly soft and chewy, deliciously flavored with spice and the frosting-like cream cheese dip. Dip the pretzel into the butter, coating both sides generously.
To get started with this recipe, we have to prepare a few components. You can have cinnamon pretzels using 12 ingredients and 6 steps. Here is how you cook that.
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The ingredients needed to make Cinnamon pretzels:
- Prepare 3 and half cups of flour
- Make ready 1 tablespoon brown or granulated sugar
- Get 1 teaspoon salt
- Make ready I and half cup of warm water
- Make ready 1 tablespoon butter
- Take 2 1/4 teaspoon yeast
- Prepare THE CINAMMON MIX:
- Get 1/4 cup sugar
- Get 1 and half teaspoon cinammon powder
- Prepare FOR BAKING SODA BATH:
- Make ready 1/4 cup baking soda
- Make ready 5 cups water
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Steps to make Cinnamon pretzels:
- Put the yeast in the warm water and stir. Leave for a minute then put the sugar and salt. You can either melt d butter and put it or you don't melt it and you add it to the flour and mix properly.
- Pour the yeast in the flour and mix it with your hand or wooden spoon to form a dough. Cover it with a napkin and let it rest for 10 minutes. Cut it up into 11 or 12 pieces. Take a piece and roll it up
- Take the roll piece and twist it to form the shape
- Bring water to a boil and pour in the baking soda. Place the dough in the water for 15 seconds to make the dough chewy and give it its pretzel taste. Don't leave in the water for too long if not, it will have a strange metallic taste. Then mix the cinammon and sugar in a plate and set aside
- Place them on a baking tray and bake for 15 minutes. Melt some butter and rub it on the warm pretzels. Dip the pretzels in the cinammon, sugar mix and its ready.
- Enjoy with a cup of tea. Yummy!
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