Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, cinnamon mochi. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Cinnamon Mochi is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Cinnamon Mochi is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have cinnamon mochi using 9 ingredients and 6 steps. Here is how you cook it.
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The ingredients needed to make Cinnamon Mochi:
- Get 1/3 cup (40 g) Glutinous Rice Flour
- Prepare 2/3 cup (80 g) Rice Flour
- Get 1/4 cup Sugar
- Take 1 pinch Salt
- Take 1/2-1 teaspoon Ground Cinnamon
- Prepare 2/3 cup warm Water
- Make ready *Glutinous Rice Flour Only: You can make this sweet using Glutinous Rice Flour only. Use 1 cup Glutinous Rice Flour and reduce the amount of Water to 1/2 cup
- Get Kinako (Finely Ground Roasted Soy Beans) *OR Potato Starch Flour
- Make ready Tsubu-an (Sweet Azuki Paste) *You need 1 teaspoonful for each cake
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Instructions to make Cinnamon Mochi:
- In a large heat-proof bowl, combine Glutinous Rice Flour, Rice Flour, Sugar, Salt and Cinnamon. Add Water and mix well until smooth.
- Cover the bowl with a plate, heat in the microwave for 1 minute, take out and stir well with a spatular, then heat 1 more minute or until cooked.
- *Note: I used 1100W microwave. Depending on the power, alter the cooking time. You can steam the mixture in a large heat-proof bowl for 10 to 15 minutes.
- Using a wet clean spatular, mix the mixture. *Tips: Wet the spatular with warm water occasionally as the mixture is very sticky.
- Spread Kinako (Finely Ground Roasted Soy Beans) on a flat surface, take the thick and very sticky ‘Mochi’ mixture onto the surface. Sprinkle extra Kinako over the ‘Mochi’ as well. Use a rolling pin to flatten and roll it out to a large square about 2mm thick.
- Cut into 7-8cm squares, place 1 teaspoonful Tsubu-an (Sweet Azuki Paste) on each square, then fold in half. - *Find how to make Tsubu-an (Sweet Azuki Paste) at https://cookpad.com/uk/recipes/1477442-tsubu-an-azuki-red-bean-paste
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