Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, cinnamon tea. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Cinnamon tea is an herbal tea made by infusing cinnamon bark in water. In Chile, té con canela ("tea with cinnamon") is made by placing a cinnamon stick into the teapot when steeping black tea. Gyepi-cha (계피차; 桂皮茶; "cinnamon tea") is a traditional Korean tea made from cassia cinnamon barks. Excessive consumption of cinnamon tea may result in coumarin intake that exceeds the safe limit.
Cinnamon tea is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Cinnamon tea is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have cinnamon tea using 5 ingredients and 5 steps. Here is how you cook that.
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The ingredients needed to make Cinnamon tea:
- Make ready 1 cup watar
- Take 1.5 cup milk
- Get 1 inch cinnamon stick
- Get 1.5 tsp chai ki patti
- Prepare No sugar
To learn about Cinnamon Health BEnefits, watch this video. Cinnamon tea is a tisane, or herbal tea, made by brewing cinnamon bark in hot water. It is generally made with cinnamon sticks, though crushed bark, cinnamon powder, or cinnamon extract may also. Cinnamon has been used in traditional Ayurveda and Chinese medicine to treat a wide range of ailments, including the common cold and indigestion.
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Steps to make Cinnamon tea:
- Pan m pani or cinnamon stick dal kar achi trha ubal ane dein phir chai ki patti add kar dein
- Jab half cup pani reh jaye to milk add kar ke boil hony tak paka lein
- Jab boil aajye tu stove slow kar ke thory boils or ane dein
- Jab achaa chai la clr aajye to mug m strain kar kar lein or garam garam tea enjoy krien
- Agr ap sugar add krna chahy to milk ke sath add kar dein
It is generally made with cinnamon sticks, though crushed bark, cinnamon powder, or cinnamon extract may also. Cinnamon has been used in traditional Ayurveda and Chinese medicine to treat a wide range of ailments, including the common cold and indigestion. Cinnamon tea has anti-inflammatory properties that help soothe various aches and pains in the body. Additionally, cinnamon tea is also capable of treating neurological diseases such as Alzheimer's and. Cinnamon Tea: Uses, Benefits, Bad Effects, Recipes
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