Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, easy (and moist) banana cinammon bread. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Easy (and Moist) Banana Cinammon Bread is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Easy (and Moist) Banana Cinammon Bread is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook easy (and moist) banana cinammon bread using 8 ingredients and 8 steps. Here is how you cook that.
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The ingredients needed to make Easy (and Moist) Banana Cinammon Bread:
- Get 1 cup all purpose flour,
- Make ready 3 ripe bananas,
- Make ready 1 tsp baking soda,
- Get 1/3 cup milk,
- Prepare 1/3 cup cooking oil/melted butter,
- Make ready 1 tsp cinnamon,
- Prepare Sugar(add it to your liking),
- Make ready 1 egg
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Steps to make Easy (and Moist) Banana Cinammon Bread:
- In a bowl, Mash your bananas until it reaches a consistency of baby food(no need for perfection),
- Add sugar, cooking oil/butter, cinnamon, an egg and whisk them together on a medium high speed,
- Then add your milk and whisk for a min,
- Sieve your flour and baking soda in the mixture and continue to whisk to form a batter consistency,
- Preheat oven at 180°c and brush you baking tin with butter or cooking oil,
- Pour your batter in the tin and bake for 40min or until you insert a skewer and it comes out clean,
- When it's ready, cover the tin with a damp cloth and allow it to cool down.
- Enjoy😋😋
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