Recipe of Any-night-of-the-week Cinnamon pumpkin bread

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The ingredients needed to make Cinnamon pumpkin bread:

1. Take 250 g (2 cups) all-purpose flour
2. Prepare 90 g (1/2 cup) sugar
3. Prepare 2 tsp ground cinnamon
4. Take 1 1/2 tsp baking powder
5. Take 1/2 tsp baking soda
6. Take 1 tsp salt
7. Prepare 55 g (4 Tbsp) chilled unsalted butter
8. Make ready 1 egg
9. Get 180 ml (3/4 cup) milk or soy milk
10. Prepare 200 g (1 cup) grated butternut squash or other winter squash
11. Prepare Pan
12. Take 1 loaf pan

For this pumpkin cinnamon sourdough bread, a sweet starter helps to reduce the sourness in the final loaf and lets the flavors of pumpkin and cinnamon really shine through. Pumpkin Cinnamon Swirl Bread. . . moist and tender pumpkin bread with a ribbon of melty Cinnamon swirl apple bread, cinnamon roll cake, and cinnamon swirl yeast bread are a few more. Pumpkin bread is tasty by itself or with a pat of butter, but life wouldn't be fun if we couldn't make it Cozy up for fall this year and celebrate the season with this cinnamon crumb pumpkin bread recipe. Pumpkin Cinnamon Swirl Bread-pumpkin bread with a sweet cinnamon sugar swirl!

Instructions to make Cinnamon pumpkin bread:

1. Smear the sides and bottom of the loaf pan with butter. Set aside.
2. Preheat oven to 180C/350F.
3. Mix together the flour, sugar, salt, baking soda, baking powder, and cinnamon in a large bowl.
4. Cut it into small cubes and crumble into the flour with your fingers until there are no pieces larger than a small pea left.
5. In a separate medium bowl, beat the egg then add the milk and beat together.
6. Pour the wet ingredients into the flour mix and gently mix with a spatula just until the flour is moistened. Do not mix or beat until completely smooth!
7. Fold the grated squash into the batter with a spatula. Again, do not over mix. Pour the batter into the loaf pan and even out the top.
8. Bake at 180C/350F for 45–60 minutes. It’s done when you poke a toothpick into the center and it comes out clean.
9. Remove from oven and let cool for 15 minutes before removing from pan.

Pumpkin bread is tasty by itself or with a pat of butter, but life wouldn't be fun if we couldn't make it Cozy up for fall this year and celebrate the season with this cinnamon crumb pumpkin bread recipe. Pumpkin Cinnamon Swirl Bread-pumpkin bread with a sweet cinnamon sugar swirl! This easy pumpkin bread is a fall favorite. I know it isn't officially fall yet, we have a few days. crazy awesome pumpkin bread tips + tricks. Make the Pumpkin Bread: In a medium bowl, whisk the flour with the salt, baking soda, baking powder and.

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