How to Prepare Any-night-of-the-week Apple Cinnamon Rolls

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The ingredients needed to make Apple Cinnamon Rolls:

1. Take 1/2 cup (125 ml) Warm Milk
2. Get 2 teaspoons Dry Yeast
3. Make ready 1 & 3/4 cups Bread Flour *plus extra for kneading
4. Make ready 1/4 cup Sugar
5. Make ready 1/4 teaspoon Cardamom Seeds *removed from pods, ground
6. Take 1/2 teaspoon Salt
7. Get 1 Egg *lightly whisked, save 1 tablespoonful for glazing
8. Get 20 g Butter *melted
9. Take <Filling>
10. Get 2 tablespoons Caster Sugar *OR Brown Sugar if you prefer
11. Get 2 teaspoons Ground Cinnamon
12. Prepare 20 g Butter *melted
13. Prepare 1 Apple
14. Prepare 1/4 cup Sultanas OR Raisins *optional

As Uncle Jesse would say (running fingers through that perfectly swoopy. My DD does not like cinnamon rolls (my child?) so I thought this might be more like a caramel apple and less like cinnamon. It is very caramel-like and the apples are soft and fragrant. Caramel apple cinnamon rolls stuffed with cinnamon, brown sugar, caramel, granny-smith apples and drizzled with apple cider caramel sauce and pecans.

Steps to make Apple Cinnamon Rolls:

1. Warm Milk slightly, add Yeast and stir, then set aside for 5 minutes.
2. Combine Bread Flour, Sugar, ground Cardamom Seeds and Salt in a large bowl. Make a well in the centre and pour in the Yeast mixture, Egg (save 1 tablespoonful for glazing) and melted Butter. Mix well to form a soft dough.
3. Knead for 2 to 3 minutes, gradually adding extra Flour as required, until smooth and elastic. Place the dough in a bowl, cover with plastic wrap, and set aside in a warm place for 1 hour or until doubled in size.
4. Cut Apple into 5mm cubes, cook in a saucepan with 1 tablespoon Water until slightly softened. Set aside and cool.
5. Place Sugar, Cinnamon and melted Butter in a small bowl and mix well. Line a baking tray with baking paper.
6. On a lightly floured surface, roll out the dough to 3-4mm thin. Spread Sugar & Cinnamon mixture, scatter Apple pieces and Sultanas evenly. Roll up and cut into 16 slices
7. Place on a baking tray. Set aside in a warm place for 45 minutes to 1 hour. Preheat oven to 180℃.
8. Gently brush with remaining Egg, then bake for about 15 to 20 minutes or until nicely browned. *Note: You may wish to dust with Powdered Sugar or drizzle with Icing. Find how to make Icing at https://cookpad.com/uk/recipes/12698827-cinnamon-rolls

It is very caramel-like and the apples are soft and fragrant. Caramel apple cinnamon rolls stuffed with cinnamon, brown sugar, caramel, granny-smith apples and drizzled with apple cider caramel sauce and pecans. My cinnamon rolls have the most. These apple cinnamon rolls are an autumn variation of the classic cinnamon roll. The dough is made with apple cider for extra flavor while the filling is packed with cinnamon spiced apples!

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