Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, cinammon and nut bun. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
An easy recipe for warm, buttery rolls is reinvented into super cinnamon buns. You can easily adjust the filling to suit your taste. For a sweet sticky treat, Sarah turns a simple dinner roll into a cinnamon and nut filled bun and adds chocolate chips for another layer of melted goodness. Tasty cinnamon buns stuffed with both cinnamon and caramel, and drizzled with a caramel glaze.
Cinammon and nut bun is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Cinammon and nut bun is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have cinammon and nut bun using 8 ingredients and 5 steps. Here is how you can achieve that.
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The ingredients needed to make Cinammon and nut bun:
- Prepare 360 gms
- Prepare 2 tbsp sugar
- Make ready 10 gms yeast2 tbsp oil
- Take 1 yap salt
- Prepare 2 tbsp Cinammon
- Take Warm honey
- Make ready Assorted nuts
- Get 1 cup warm water
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Steps to make Cinammon and nut bun:
- Put the water, sugar and yeast in a bowl and mix, rest for 5 minutes till yeast is frothy
- Put the salt and flour and start to make a dough like chapatis.
- Cover the dough in an oiled bowl until it doubles(1hr)
- Prepare the baking sheet
- After the dough has doubled..knock it down and knead for about 2 minutes. Roll it into one big circles…apply the warm honey, sprinkle the Cinammon..the crushed nuts. Roll into a log, then fold it into a circle.. brush with egg wash.. bake for 20-25 minutes.. serve with coffee or tea.
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