Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, garlic butter chicken breast. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Garlic Butter Chicken Breast is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Garlic Butter Chicken Breast is something that I’ve loved my entire life. They are nice and they look wonderful.
Tender, juicy Garlic Butter Baked Chicken Breast, that's packed with flavour from the garlic butter sauce. I love chicken breasts, especially chicken tenders because they are the tenderest portion of the chicken breast. This is one of the best breast tender recipes, made in a skillet with spices, garlic butter, salt, lemon juice and herb. While I love them deep-fried, skillet.
To get started with this particular recipe, we must prepare a few components. You can cook garlic butter chicken breast using 6 ingredients and 6 steps. Here is how you can achieve it.
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The ingredients needed to make Garlic Butter Chicken Breast:
- Get 1 clove Garlic
- Get 1 cup butter
- Take 1 tbsp olive oil
- Make ready 1 a little water
- Take 1 chicken breast
- Make ready 1 cup onion
Your Garlic Herb Baked Chicken Breast is now ready to top your favorite salad or pasta, stuff into a wrap or sandwich, or just eat as your main dish with dinner. Dip chicken pieces in butter/garlic sauce, letting extra drip off, then coat completely with bread crumbs. I had run out of ideas. I chose this recipe because it sounded easy & required only four ingredients.
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Instructions to make Garlic Butter Chicken Breast:
- oven or on a pan
- on a pan add water, butter, olive oil, and garlic. cut garlic in half.
- medium heat. cook for 5 minutes.
- season chicken breast with salt and pepper as desired. cut into slices.
- add chicken breast to pan, cook in medium heat until tender.
- when tender, add the onions on top of the chicken cover with lid and let them rest for 5 minutes or until onions are tender on low heat. cut onions how ever you like.
I had run out of ideas. I chose this recipe because it sounded easy & required only four ingredients. Add butter, then add flour-dredged chicken to skillet, being careful not to overcrowd the pan. Coat the chicken breast in milk (shaking off any excess milk) then coat into the breadcrumb mixture. Served with juicy grilled chicken breasts, topped with more garlic butter, this is a family friendly dinner.
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