Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, roasted fresh pineapple with cinnamon. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
@juangangel FTC Disclosure: This post may include affiliate links. If you make a purchase using one of these links, The Artisan Life may receive a. Pineapple tossed with cinnamon and roasted in olive oil - so delicious! Of course, pineapple is good all on its own.
Roasted fresh pineapple with cinnamon is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Roasted fresh pineapple with cinnamon is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have roasted fresh pineapple with cinnamon using 4 ingredients and 9 steps. Here is how you cook that.
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The ingredients needed to make Roasted fresh pineapple with cinnamon:
- Get 1 large pineapple
- Prepare 128 g brown sugar
- Prepare 1 tsp ground cinnamon
- Prepare 56 g cold block butter
We love this roasted pineapple with brown sugar, butter and a hint of cinnamon. It is a quick side dish that is as good as grilled pineapple any day! Roasting concentrates the sweet pineapple flavor for delicious results. I serve it all the time with ham but it is also great with BBQ pork, breakfast sausage.
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Instructions to make Roasted fresh pineapple with cinnamon:
- Chop the pineapple into spears. Just Google 'how to cut a pineapple into spears' if you don't know how.
- Put the pineapple spears into a large plastic food bag, like a sandwich bag or a freezer bag. Add the brown sugar and ground cinnamon. Shake well, secure the top and put into the fridge for at least 1 hour.
- Preheat the oven to 200°c fan.
- Cover a flat baking tray in foil and lightly wipe the foil with oil. Or you can use a spray oil if you prefer.
- Place the pineapple onto the foil in a row and cover in the juice that's collected in the bag.
- Cut the butter into small chunks and evenly scatter over the pineapple.
- Put the pineapple into the oven for 10 minutes then take it out and flip the spears over. Put it back in the oven for another 10 minutes then take it out and flip it over again. Then put it back in the oven for a final 5 minutes.
- At each stage you will notice that the juice has blackened more and more, it's supposed to do that becuase it's only there to keep the pineapple moist and not to eat. As long as the pineapple itself isn't black it's fine.
- Serve on it's own, with vanilla ice cream like I did or in any other way that you wish to.
Roasting concentrates the sweet pineapple flavor for delicious results. I serve it all the time with ham but it is also great with BBQ pork, breakfast sausage. Toss together the pineapple, sugar, oil, and cinnamon on a rimmed baking sheet. Coat pineapple wedges in a simple mix of brown sugar and cinnamon and grill them to delicious, juicy perfection for this Brazilian steakhouse favorite. I've been grilling pineapple for years.
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