How to Prepare Award-winning Chicken Breast with Cream of Mushroom

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The ingredients needed to make Chicken Breast with Cream of Mushroom:

1. Take 2 Skinless Boneless Chicken Breast,
2. Prepare Pinch Sea Salt,
3. Get Pinch White Pepper,
4. Get Pinch Dried Mushroom Powder,
5. Prepare 2 TBSP Canola / Peanut / Vegetable Oil,
6. Take 1 TBSP Ghee,
7. Make ready 50 g Shiitake Mushrooms Thinly Sliced,
8. Prepare 3 Cloves Garlic Finely Minced,
9. Make ready Pinch Za'atar,
10. Make ready Parsley Coarsely Chopped, For Garnishing
11. Prepare 80 g Heavy Whipping Cream,

Ohh My God this was a great dish. I never ate mushrooms until today. everyone in the family was greatly satisfied. including my picky teenager. thanks i will keep this recipe. The mushrooms, almonds, onions and celery are sauteed for just a moment before adding them to the sauce for great added flavor. This seared Chicken Breasts with our Mushroom Cream Sauce combines fresh thyme, fragrant mushrooms and your own cream sauce to make an incredible chicken dish which could be serve over brown rice or mashed potatoes.

Steps to make Chicken Breast with Cream of Mushroom:

1. Place chicken breast on a counter. - - Cover with cling film. - - Using a meat tenderizer, gently pound the chicken breast until even thickness.
2. Season generously with salt, pepper and mushroom powder. - - In a skillet over medium heat, add oil and ghee. - - As soon as the oil is heated up and the ghee has melted, add in the chicken breast, laying away from you.
3. Cook until 50% thru'. - - Flip and cook until about 75% thru'. - - Remove from heat and set aside to rest on a plate.
4. In the same skillet over medium heat, add mushrooms. - - Saute until slightly caramelized. - - Add in garlic and za'atar. - - Saute until well combined and aromatic.
5. Add in cream and deglaze the skillet. - - Bring it up to a simmer. - - Add in the chicken and whatever leftover liquid on the plate.
6. Tilt the skillet and baste the chicken with the cream mixture. - - Remove from heat and transfer onto serving plate. - - Garnish with parsley. - - Serve immediately.

The mushrooms, almonds, onions and celery are sauteed for just a moment before adding them to the sauce for great added flavor. This seared Chicken Breasts with our Mushroom Cream Sauce combines fresh thyme, fragrant mushrooms and your own cream sauce to make an incredible chicken dish which could be serve over brown rice or mashed potatoes. Arrange chicken in a shallow baking dish so that pieces do not overlap. Combine undiluted soup, sherry and sour cream, blending well. Come home to delicious chicken breast slow cooked in a creamy mushroom sauce - a hearty dinner!

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