Recipe of Ultimate Honey pecan chicken breast w/rice pilaf (RSC recipe)

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The ingredients needed to make Honey pecan chicken breast w/rice pilaf (RSC recipe):

1. Take 3 boneless skinless chicken breasts, cut in halves
2. Take 1/4 tsp salt
3. Prepare 1/4 tsp garlic powder
4. Take 1/8 tsp pepper
5. Get Cayenne pepper
6. Take 2 Tbsp butter
7. Get 2 tsp olive oil
8. Make ready 3-4 Tbsp honey
9. Take 4 Tbsp pecans, chopped

This easy chicken and rice recipe is a delicious one-pot dish made even more flavorful with the addition of pecans, rice, tomatoes, and seasonings. When people hear a dish referred to as a pilaf, they automatically assume it is rice based. But a pilaf is a method of preparation, not the name of a. I preferred honey to maple syrup and I didn't bother measuring it (just brush-coated both sides of the chicken breasts).

Instructions to make Honey pecan chicken breast w/rice pilaf (RSC recipe):

1. Cut the breasts in halves. Sprinkle each side with S&P and cayenne pepper (how much heat you like is how much cayenne pepper you sprinkle on). In a large saute pan, heat the butter and oil over medium heat. Brown chicken on each side for 3-5 minutes. Drizzle with the honey and sprinkle with the pecans. Turn heat down and cover the chicken for 2 minutes so it gets glazed.
2. While the chicken is cooking, make the rice pilaf according to package directions. Serve with rice.

But a pilaf is a method of preparation, not the name of a. I preferred honey to maple syrup and I didn't bother measuring it (just brush-coated both sides of the chicken breasts). I made served this cut up on top of a salad that had romaine lettuce tangerine slices celery toasted. Combine cornflakes and pecans in a shallow dish; stir well. Brush both sides of chicken with I have made this receipe for several years with just skinless chicken breast.

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