Recipe of Ultimate Tiny Cinnamon Rolls شیرینی رول دارچینی

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The ingredients needed to make Tiny Cinnamon Rolls شیرینی رول دارچینی:

1. Take 1 sheet puff pastry
2. Make ready Filling
3. Take 3/4 cup white sugar
4. Prepare 2 tbsp brown sugar
5. Prepare 1 tbsp cinnamon powder

I was craving cinnamon rolls but didn't want to spend a ton of time on them and happened to have crescent rolls. This is so delicious and so easy! Give these Mini Cinnamon Rolls a try and you'll fall in love with their tender, sweet centers and irresistible cream cheese frosting! Instead of making big cinnamon rolls like usual, we decided to try Mini Cinnamon Rolls!

Steps to make Tiny Cinnamon Rolls شیرینی رول دارچینی:

1. Preheat the oven at 180C degree. - Line the baking tray with parchment paper and set aside. In a bowl, mix together the white sugar, brown sugar, and cinnamon.Next, unfold one sheet of puff pastry. cut puff pastry into small squares shape.
2. Take a rolling pin and slightly roll the dough. Brush the entire surface of the dough with small amount of butter.
3. Sprinkle with cinnamon-sugar mixture over butter and roll the dough.Using a sharp knife and cut the dough into tiny slices.
4. Using a sharp knife and cut the dough into tiny slices.
5. Place the rolls on the prepared baking tray and bake for 8-10 minutes or until golden brown.
6. Remove from the oven and let cool for few minutes. - These mini cinnamon rolls can be stored in an airtight jar for a week.
8. Add milk and serve it as a cinnamon rolls cereals.

Give these Mini Cinnamon Rolls a try and you'll fall in love with their tender, sweet centers and irresistible cream cheese frosting! Instead of making big cinnamon rolls like usual, we decided to try Mini Cinnamon Rolls! These are perfect for parties because one batch makes two dozen bite-size. Traditional cinnamon rolls get their signature tender, doughy texture from a rich yeasted dough. They're pillowy-soft, like a cinnamon-scented pillow, but all of this comes at a price: time.

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