//]]> Recipe of Any-night-of-the-week Cinnamon rolls | All Time Recipes

13/10/2020 19:00

Recipe of Any-night-of-the-week Cinnamon rolls

by John Walton

Cinnamon rolls
Cinnamon rolls

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, cinnamon rolls. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Cinnamon rolls is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Cinnamon rolls is something which I have loved my whole life.

Cinnamon roll (also cinnamon bun, cinnamon swirl, cinnamon Danish and cinnamon snail) is a sweet roll served commonly in Northern Europe (mainly in Scandinavia) and North America. We have overnight cinnamon rolls, bacon-wrapped cinnamon rolls, and more. Nothing says Sunday morning like a warm, gooey batch of homemade cinnamon rolls. Finish them with a generous topping of frosting, and be prepared to lick.

To get started with this recipe, we must first prepare a few components. You can have cinnamon rolls using 5 ingredients and 4 steps. Here is how you can achieve it.

 

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The ingredients needed to make Cinnamon rolls:
  1. Take 200 g puff pastry
  2. Prepare 25 g sugar
  3. Prepare 10 g cinnamon powder
  4. Make ready eggwash
  5. Make ready margarine and flour for greasing

Just proof, roll out, and bake! Plus, they're vegan and SO delicious, fluffy, and gooey! These Homemade Cinnamon Rolls taste like they came from a bakery! They're soft and fluffy, and topped with a thick layer of cream cheese frosting.


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Instructions to make Cinnamon rolls:
  1. Mix the cinnamon and sugar to make cinnamon sugar. pour it on your work surface. place the dough and roll over the cinnamon sugar. cut into 1 inch strips.
  2. Roll to pinwheels and place in your greased baking tray. let them proof for at least an 30 minutes. apply some egg wash
  3. Bake in a 180 degree Celsius heated oven for 15 - 20 minutes
  4. Enjoy

These Homemade Cinnamon Rolls taste like they came from a bakery! They're soft and fluffy, and topped with a thick layer of cream cheese frosting. A make-ahead dough breaks up the work. These Cinnamon Rolls are the ultimate Cinnabon clone. Throw out your old recipes because you'll never need another Cinnamon Roll Recipe again!

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