Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, cinnamon rolls. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Cinnamon Rolls is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Cinnamon Rolls is something that I have loved my entire life. They are nice and they look fantastic.
Cinnamon roll (also cinnamon bun, cinnamon swirl, cinnamon Danish and cinnamon snail) is a sweet roll served commonly in Northern Europe (mainly in Scandinavia) and North America. We have overnight cinnamon rolls, bacon-wrapped cinnamon rolls, and more. Nothing says Sunday morning like a warm, gooey batch of homemade cinnamon rolls. Finish them with a generous topping of frosting, and be prepared to lick.
To begin with this recipe, we must first prepare a few components. You can have cinnamon rolls using 11 ingredients and 9 steps. Here is how you can achieve that.
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The ingredients needed to make Cinnamon Rolls:
- Prepare 390 g All purpose flour
- Prepare 3/4 cup Warm milk
- Get 1 Egg
- Get 2 1/2 tablespoons Sugar
- Make ready 1/4 teaspoon Salt
- Get 57 g Butter/margarine
- Make ready 1 teaspoon Yeast
- Take Cinnamon Filling
- Take 1/2 cup Sugar
- Make ready 1/4 cup Butter/margarine
- Get 2 teaspoons Cinnamon
Just proof, roll out, and bake! Plus, they're vegan and SO delicious, fluffy, and gooey! These Homemade Cinnamon Rolls taste like they came from a bakery! They're soft and fluffy, and topped with a thick layer of cream cheese frosting.
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Steps to make Cinnamon Rolls:
- Measure out the milk,butter,salt,sugar and yeast in a bowl and mix well
- Add the flour and mix till it's incorporated then transfer to a surface and knead for about 4 minutes. The dough will be sticky but do not add flour continue kneading it will become smooth.
- Cover the dough with a bowl for about 5 minutes and prepare the filling.
- Mix sugar and cinnamon the set aside. Grease the baking tray
- Roll out the dough to a square about a ¼ inch thick,spread the butter all over then spread the sugar an cinnamon mixture and spread evenly.
- Roll the dough into a log and cut to equal sizes with a sharp serrated knife or a sewing thread.
- Place the pieces on the pan spacing well to give the room to proof, cover and place in a warm area for 1 hour to proof. Tuck the bottom of rolls if pan is too big.
- After proofing, bake on preheated oven at 180 degrees c for 20 mins.
- Brush with a little margarine when still hot. You can top with cream cheese,whipped cream and a glaze.
These Homemade Cinnamon Rolls taste like they came from a bakery! They're soft and fluffy, and topped with a thick layer of cream cheese frosting. A make-ahead dough breaks up the work. These Cinnamon Rolls are the ultimate Cinnabon clone. Throw out your old recipes because you'll never need another Cinnamon Roll Recipe again!
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