//]]> Step-by-Step Guide to Make Quick Cinnamon Rolls | All Time Recipes

12/11/2020 02:58

Step-by-Step Guide to Make Quick Cinnamon Rolls

by Lina Russell

Cinnamon Rolls
Cinnamon Rolls

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, cinnamon rolls. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Cinnamon Rolls is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Cinnamon Rolls is something that I’ve loved my entire life. They’re nice and they look fantastic.

Cinnamon roll (also cinnamon bun, cinnamon swirl, cinnamon Danish and cinnamon snail) is a sweet roll served commonly in Northern Europe (mainly in Scandinavia) and North America. We have overnight cinnamon rolls, bacon-wrapped cinnamon rolls, and more. Nothing says Sunday morning like a warm, gooey batch of homemade cinnamon rolls. Finish them with a generous topping of frosting, and be prepared to lick.

To begin with this particular recipe, we must prepare a few ingredients. You can cook cinnamon rolls using 11 ingredients and 6 steps. Here is how you can achieve that.

 

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The ingredients needed to make Cinnamon Rolls:
  1. Take 3 cups flour
  2. Get I/2 cup melted butter
  3. Take 1 cup Dano full cream milk. Warm it up slightly
  4. Make ready 2 large egg
  5. Prepare 1/4 cup sugar
  6. Get 11/2 tablespoon active yeast
  7. Get Cinnamon
  8. Get 1/2 teaspoon spoon
  9. Get 5 tablespoon cinnamon
  10. Prepare 1/2 cup sugar for the cinnamon filling
  11. Get Egg white for egg wash

Just proof, roll out, and bake! Plus, they're vegan and SO delicious, fluffy, and gooey! These Homemade Cinnamon Rolls taste like they came from a bakery! They're soft and fluffy, and topped with a thick layer of cream cheese frosting.


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Steps to make Cinnamon Rolls:
  1. Pour warm milk on a bowl, add yeast, melted butter break in egg and sugar. Whisk everything very well…. I added donr flavours tongue dough like nutmeg and pinch of cinnamon if really made the dough super yum 😋😋😋
  2. Pour in the flour, using a spatula mix till it forms a really elastic dough…this dough is actually a very rich, cos of all the ingredients, so try not to make it too soft… placed dough in a oiled bowl and cover and allow to rise for 6mins.
  3. After 60mins punch fights down, place on a floured surface and knead the dough… roll dough into a nice 1 cm thickness. Spread butter on the surface of the dough, mix the cinnamon and sugar…rub mixture on the buttered surface…
  4. Gradually rolled the dough to usd wated go seal the end. Using a fishing line, cut the rolled dough into the desired sizes. My mom had to help me out, cause I wasn't doing it well…😉😊
  5. Placed the cinnamon rolls on a butter surface baking pan, and beat the egg white, brush out the thd surfaces. cover up and let rest for 30mins.
  6. After 30mins, bake in moderate heat for 25mins or until golden brown on top…remove from oven, place in a bowls and enjoy with your favourite beverage. I had mine with hot chocolate drink

These Homemade Cinnamon Rolls taste like they came from a bakery! They're soft and fluffy, and topped with a thick layer of cream cheese frosting. A make-ahead dough breaks up the work. These Cinnamon Rolls are the ultimate Cinnabon clone. Throw out your old recipes because you'll never need another Cinnamon Roll Recipe again!

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