Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to make a special dish, bacon wrapped chipotle chicken breast. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Bacon Wrapped Chipotle Chicken Breast is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Bacon Wrapped Chipotle Chicken Breast is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook bacon wrapped chipotle chicken breast using 20 ingredients and 9 steps. Here is how you can achieve it.
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The ingredients needed to make Bacon Wrapped Chipotle Chicken Breast:
- Make ready 2 chicken breast; boneless, skinless
- Get 4 slice wood smoked bacon
- Prepare 6 oz chipotle salsa
- Make ready 1 tbsp vegetable oil
- Make ready 1 tbsp smoked paprika
- Make ready 1 tbsp onion powder
- Get 2 tsp garlic powder
- Prepare 1 tsp fresh thyme; minced
- Prepare 1 slice bacon; diced
- Take 1/2 yellow or red onion; minced
- Take 1 tbsp olive oil
- Take 1 red bell pepper
- Take 2 tsp vegetable oil
- Take 1 clove garlic; minced
- Take 1 tbsp apple cider vinegar
- Prepare 1 tbsp sugar
- Make ready 1 tsp liquid smoke
- Take 4 dried chipotle peppers
- Take 1 tbsp Worcestershire
- Make ready 1 salt and pepper
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Instructions to make Bacon Wrapped Chipotle Chicken Breast:
- Marinate chicken breasts in the chipotle salsa for 4-48 hours if time permits.
- Cover dried peppers with just enough boiling water to cover. Cover and steam for 5-10 minutes
- Pat chicken dry. Put a small amount of vegetable oil on the chicken. Wrap each breast with two slices of bacon. Season with the dried spices and thyme.
- Slowly render the fat from the diced bacon in a small saute pan and remove the crisped bacon.
- Rub the bell pepper with vegetable oil. Place directly on stovetop burner and roast until completely blackened on each side. Place inside a mixing bowl and cover with foil or plastic wrap. Let steam for 5 minutes.
- Add onions and sweat until caramelized. Add garlic and cook until fragrant.
- Pulse bell pepper, onions, dried peppers, and wet ingredients into a loose paste. Slowly pour the olive oil while blades are spinning. Adjust taste with sugar, salt, and pepper.
- Roast at 350° for approximately 35 minutes. Place chicken under broiler very briefly to crisp bacon if necessary. Spread the paste on the chicken during the last ten minutes of cooking.
- Variations; brown sugar, bourbon, tequila, cilantro, mustard, maple, agave, cheddar, smoked gouda, goat cheese, cotija, Chihuahua, adobo, cumin, applewood seasoning
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