Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, cinnamon rolls. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Cinnamon roll (also cinnamon bun, cinnamon swirl, cinnamon Danish and cinnamon snail) is a sweet roll served commonly in Northern Europe (mainly in Scandinavia) and North America. We have overnight cinnamon rolls, bacon-wrapped cinnamon rolls, and more. Nothing says Sunday morning like a warm, gooey batch of homemade cinnamon rolls. Finish them with a generous topping of frosting, and be prepared to lick.
Cinnamon Rolls is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Cinnamon Rolls is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have cinnamon rolls using 19 ingredients and 14 steps. Here is how you cook that.
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The ingredients needed to make Cinnamon Rolls:
- Take Dough
- Get 2 cups Self raising flour
- Get 1/4 cup Sugar
- Make ready 1/2 tsp Salt
- Take 1/4 tsp Baking powder
- Get 1/4 tsp Baking soda
- Take 2 tsp Instant yeast
- Make ready 1 tbs Melted butter
- Take 1/4 cup Vegetable oil
- Get 3/4 cup Warm milk
- Get 1 1/2 tsp Lemon juice
- Get Filling
- Take 4 tbs Butter
- Make ready 1/2 cup Brown sugar
- Make ready 1 1/2 tbs Cinnamon powder
- Take Glaze
- Take 1/2 cup Icing sugar
- Make ready 1/4 tsp Vanilla essence
- Take 2 tbs Milk
Just proof, roll out, and bake! Plus, they're vegan and SO delicious, fluffy, and gooey! These Homemade Cinnamon Rolls taste like they came from a bakery! They're soft and fluffy, and topped with a thick layer of cream cheese frosting.
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Steps to make Cinnamon Rolls:
- Sift all dry ingredients
- Add butter and oil to the flour mixture using a wooden spoon
- Add milk gradually to form a soft dough
- Knead dough until smooth, 7-10 minutes by hand
- Cover dough and leave to rise in a warm place, 1- 1½ hrs
- Mix all filling ingredients and set aside in a cool place
- Mix Icing ingredients and keep in a cool place
- Roll dough into a rectangle
- Spread filling onto the dough
- Roll it up and pinch the seam tightly
- Cut the roll into 12 slices
- Place on a lined baking tray
- Bake for 15 minutes at 180° in a preheated oven
- Glaze and Graze 😋
These Homemade Cinnamon Rolls taste like they came from a bakery! They're soft and fluffy, and topped with a thick layer of cream cheese frosting. A make-ahead dough breaks up the work. These Cinnamon Rolls are the ultimate Cinnabon clone. Throw out your old recipes because you'll never need another Cinnamon Roll Recipe again!
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