Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, paneer gravy with a sunset view. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Paneer gravy with a Sunset view is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Paneer gravy with a Sunset view is something that I’ve loved my whole life. They’re nice and they look wonderful.
Shahi Paneer is the most famous Paneer variation in India. You and me have eaten it multiple times and the you would agree that the taste varies from. Learn how to make Paneer Manchurian at home with Chef Ruchi Bharani on Rajshri Food. Spicy Red Gravy paneer, After my dhabha style chicken recipe you guys demanded a recipe for dhabha style paneer Butter or spicy masala paneer butter so here.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook paneer gravy with a sunset view using 14 ingredients and 4 steps. Here is how you can achieve it.
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The ingredients needed to make Paneer gravy with a Sunset view:
- Get Paneer Gravy
- Take 250 gm paneer
- Take 2 onions
- Prepare 1 big tomato
- Prepare 3 whole dried kashmiri mirch
- Make ready 1 inch cinnamon stick
- Make ready 2-4 cloves
- Prepare 2 Cardamom
- Get 1 tsp Ginger garlic paste
- Get 8-10 cashew nuts
- Make ready 2 teaspoons kashmiri red chili powder
- Get 1 tsp cumin seeds
- Prepare to taste Salt
- Take 4 tsp Oil
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Steps to make Paneer gravy with a Sunset view:
- Cut paneer pieces into desired shapes. I have given emoji shapes and coloured them by dipping in orange, yellow and green food colours.
- Now heat a pan and add oil. put cumin seeds, cloves, cardamom, Cinnamon stick. After this add red chilies and roughly cut onions. let onions become little transparent.
- Now add chopped tomatoes. once it gets mushy add Cashew nuts. Add little water and let it be mixed well while covering the pan. Now switch off the gas. allow them to cool.
- Now grind this into a fine paste. Again heat oil and add ginger garlic paste. when raw smell gone add kasmiri chili powder with few drops of water. Then add the onion tomato paste. cook till oil separates. add water for gravy as per need. Add salt. put Paneer. cook for sometime then it is done.
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