Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, cinnamon and raisin porridge. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Soak these oats, with juicy raisins and warming cinnamon, overnight to help with your digestion - they'll also cook more quickly and have a creamier texture. Creamy porridge with cinnamon, raisins and almond butter. Community Recipe: Cinnamon And Raisin Porridge. This Community Recipe was uploaded by the user aadelgren.
Cinnamon and raisin porridge is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Cinnamon and raisin porridge is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have cinnamon and raisin porridge using 4 ingredients and 2 steps. Here is how you can achieve it.
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The ingredients needed to make Cinnamon and raisin porridge:
- Prepare 100 g porridge
- Prepare Oat milk
- Prepare Teaspoon cinnamon
- Take Handful raisins
Bring to a boil and immediately Can be served with some cold milk over the top. Comments About This Recipe What do you think of Raisin and Cinnamon Rice Porridge ? The cinnamon and raisin porridge is organic and natural. The products are licensed by the soil association.
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Steps to make Cinnamon and raisin porridge:
- Put your porridge oats in a bowl and cover with oat milk. Place in the microwave 900W for 2 x 1 minute stirring in between.
- Add the cinnamon and raisins and stir well. Really tasty breakfast that will keep you going until lunch.
The cinnamon and raisin porridge is organic and natural. The products are licensed by the soil association. Warm cinnamon quinoa with raisins, chia seeds and milled flaxseed is a hearty, gluten-free breakfast or healthy dessert that is ready in a half hour. Bring almond milk and quinoa to the boil in a saucepan. Add cinnamon and vanilla beans; reduce heat and simmer, stirring occasionally, until all liquid is.
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