Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, cinnamon rolls. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Cinnamon roll (also cinnamon bun, cinnamon swirl, cinnamon Danish and cinnamon snail) is a sweet roll served commonly in Northern Europe (mainly in Scandinavia) and North America. We have overnight cinnamon rolls, bacon-wrapped cinnamon rolls, and more. Nothing says Sunday morning like a warm, gooey batch of homemade cinnamon rolls. Finish them with a generous topping of frosting, and be prepared to lick.
Cinnamon rolls is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Cinnamon rolls is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook cinnamon rolls using 12 ingredients and 9 steps. Here is how you can achieve that.
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The ingredients needed to make Cinnamon rolls:
- Take 2 3/4 (345g)cups all purpose flour
- Make ready 1/4 cup (50 g) granulated sugar
- Take 1 teaspoon salt
- Get 2 1/4 teaspoons instant yeast
- Make ready 1/2 cup whole milk
- Take 1/4 cup water
- Take 3 tablespoons butter/ margarine
- Prepare 1 large egg
- Make ready Filling:
- Make ready 3 table spoons butter. Or more according to your liking
- Prepare 1 or more tablespoons cinnamon
- Prepare 1/4 cups sugar
Just proof, roll out, and bake! Plus, they're vegan and SO delicious, fluffy, and gooey! These Homemade Cinnamon Rolls taste like they came from a bakery! They're soft and fluffy, and topped with a thick layer of cream cheese frosting.
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Instructions to make Cinnamon rolls:
- In a large bowl, mix together flour, sugar,salt and yeast and set aside
- Combine milk, butter and water and heat until warm to touch and butter is melted
- Pour your wet ingredients to your dry and add your egg
- Mix until forms a soft dough. Kneed your dough for 3-5 minutes and place your dough in a well greaced bowl and cover loosely and let it rest for 10 minutes in a warm place
- As the dough is rising, prepare your filling. Mix together butter/margerine, sugar and cinnamon. You can add vanilla extract if you wish. Mix until fully combined
- After 10 minutes take out yough dough and roll it on a flat surface to a rectangular shape. Spread out your filling until covers the whole dough. Roll up your dough tightly and cut into small-town medium pieces. I usually cut them 3 or 2 fingers apart.
- Cover up your rolls and keep them in a warm place to rise for about 60-90 minutes.
- Preheat oven for 180°. just before you take out your rolls
- When rolls have doubled in size put them in the oven and bake for about 30 minutes. You can serve with a glaze made with milk and icing sugar with a little vanilla.
These Homemade Cinnamon Rolls taste like they came from a bakery! They're soft and fluffy, and topped with a thick layer of cream cheese frosting. A make-ahead dough breaks up the work. These Cinnamon Rolls are the ultimate Cinnabon clone. Throw out your old recipes because you'll never need another Cinnamon Roll Recipe again!
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