Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, cinnamon rolls. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Cinnamon rolls is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Cinnamon rolls is something that I have loved my entire life. They’re nice and they look wonderful.
Cinnamon roll (also cinnamon bun, cinnamon swirl, cinnamon Danish and cinnamon snail) is a sweet roll served commonly in Northern Europe (mainly in Scandinavia) and North America. We have overnight cinnamon rolls, bacon-wrapped cinnamon rolls, and more. Nothing says Sunday morning like a warm, gooey batch of homemade cinnamon rolls. Finish them with a generous topping of frosting, and be prepared to lick.
To get started with this particular recipe, we must first prepare a few components. You can have cinnamon rolls using 23 ingredients and 7 steps. Here is how you can achieve it.
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The ingredients needed to make Cinnamon rolls:
- Get 2 cup Maida
- Prepare 1 pinch salt
- Take 1 egg
- Make ready 1 tsp baking powder
- Prepare 1/4 cup butter
- Get 1/2 tsp yeast
- Take 2 tbsp sugar
- Get 2/4 cup warm milk
- Prepare 1/4 cup water
- Take Stuffing
- Make ready 3/4 cup sugar
- Make ready 2 tbsp brown sugar
- Make ready 2 tbsp cinnamon powder
- Take Cream cheese topping
- Prepare 4 ounce cream cheese
- Get 2 tbsp melted butter
- Make ready 2 tbsp milk
- Prepare 1 tbsp vanilla essence
- Make ready 1 cup powder sugar
- Make ready Chocolate topping
- Prepare 1/2 cup dark chocolate
- Get 4 tbsp cream
- Prepare 2 tbsp butter
Just proof, roll out, and bake! Plus, they're vegan and SO delicious, fluffy, and gooey! These Homemade Cinnamon Rolls taste like they came from a bakery! They're soft and fluffy, and topped with a thick layer of cream cheese frosting.
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Instructions to make Cinnamon rolls:
- Put all ingredients of section 1 in a bowl and make soft dough. Now put this dough in a warm place for 2 hours.
- Now take a pan and add all ingredients of section 3(Cream cheese sauce) cook on slow flame and make sauce.
- Now take another pan and add all ingredients of section 4(chocolate topping) cook on slow flame and make sauces.
- In a bowl add butter, cinnamon powder and brown shukar and mix well.your stuffing is ready.
- Now your dough is rised.make a big roti and put stuffing on it and roll the roti and cut into small pieces.
- Now put on baking tray and put tray in preheated oven for 25 minutes.
- Now put your favorite topping on it and enjoy cinnamon rolls
These Homemade Cinnamon Rolls taste like they came from a bakery! They're soft and fluffy, and topped with a thick layer of cream cheese frosting. A make-ahead dough breaks up the work. These Cinnamon Rolls are the ultimate Cinnabon clone. Throw out your old recipes because you'll never need another Cinnamon Roll Recipe again!
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