Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, spiced chicken breast. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Spiced Chicken Breast is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Spiced Chicken Breast is something which I’ve loved my entire life.
I just made Spicy Chicken Breasts for dinner and my husband and I loved them!! See recipes for Lomi (Filipino chicken egg noodle soup) too. Thin-sliced chicken breast is great for getting dinner on the table quickly. Toss the chicken in a lightly floured seasoning and pan fry it.
To get started with this recipe, we have to prepare a few ingredients. You can cook spiced chicken breast using 13 ingredients and 6 steps. Here is how you can achieve it.
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The ingredients needed to make Spiced Chicken Breast:
- Get 1 chicken breast skinless
- Prepare 1 tbsp coconut oil
- Make ready DRY SPICE RUB OPTION 1
- Get 1 tsp ground cumin
- Take 1 tsp ground coriander
- Prepare 1 tsp ground turmeric
- Prepare 1 tsp paprika powder
- Prepare 1 dash salt and pepper
- Make ready DRY SPICE RUB OPTION 2
- Get 1 tbsp curry powder
- Prepare 1 tsp sweet paprika
- Make ready 1 tsp chili pepper
- Make ready 1/4 tsp salt and pepper
When baking thin-sliced chicken breasts, you'll want to add some sort of marinade or breading to avoid the dreaded rubbery chicken syndrome. Rub the spice blend all over the chicken breasts - or any other cut of chicken or meat - and expect super flavorful results. Whether you are baking, grilling, or pressure cooking chicken, this dry rub. Boneless chicken breasts are versatile, flavorful, and low in fat.
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Steps to make Spiced Chicken Breast:
- Butterfly chicken breast then set aside
- I USED DRY SPICE RUB OPTION 2 ,,,,,Mix all spice and press to coat chicken
- With little coconut oil pan grill or bake it till lightly brown and cooked on both side for about 5 minute or longer depending on the thickeness of the chicken then leaving rest
- Serving option slice it up and serve with mustard spaghetti and enjoy
- FOR THE MUSTARD SPAGHETTI PLEASE VIEW THE ATTACHMENT BELOW
- EASY MUSTARD BUTTER SAUCE SPAGHETTI
Whether you are baking, grilling, or pressure cooking chicken, this dry rub. Boneless chicken breasts are versatile, flavorful, and low in fat. And you can find chicken breasts in fresh and frozen individual portions, thinly sliced cutlets, and fully cooked. These chicken breast recipes include oven-fried chicken, satisfying one-dish casseroles, pasta For a perfectly spiced dinner, try blackened chicken. This Southern-style chicken breast recipe uses a.
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