Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, cinnamon crepes. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Cinnamon crepes is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Cinnamon crepes is something that I’ve loved my entire life.
These apple cinnamon crepes turned out so good! These stuffed apple cinnamon crepes are really like an apple pie at its finest: French dessert and traditional American dessert combined in one. A warm cinnamon apple filling gives these classic crepes a hint of sweetness that the whole family View image. Yummy Apple Cinnamon Crepes. this link is to an external site that may or may not.
To begin with this recipe, we must first prepare a few components. You can cook cinnamon crepes using 7 ingredients and 6 steps. Here is how you can achieve that.
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The ingredients needed to make Cinnamon crepes:
- Get Flour
- Get Eggs
- Get Milk
- Make ready Sugar
- Prepare Cinnamon
- Get Salt
- Make ready Butter
We have a Christmas tradition of eating crepes for breakfast but it's only April and I can't. Brown butter crepes filled with Apple Cinnamon and Cinnamon Whipped Cream. Served with caramel sauce on top, these apple cinnamon crepes are like fall in every bite! So the days are getting colder.
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Instructions to make Cinnamon crepes:
- Mix the dry ingredients together, form a well in the middle.
- Add the eggs, and butter, gradually add milk as you stir in the flour mixture
- Mix to a flowing consistency
- Leave to rest until bubbles have formed on top.
- Fry with a little oil. Turning both sides to ensure it cooks evenly.
- Enjoy hot with tea, milk or any beverage of choice.
Served with caramel sauce on top, these apple cinnamon crepes are like fall in every bite! So the days are getting colder. They suggest filling these with a mixture of berries (blueberries, strawberries, raspberries, and blackberries), but I think this would be even better with some cooked apples or pears. Tip the flour into a large mixing bowl with the cinnamon. Add the egg and milk, and whisk vigorously until you have a smooth pouring consistency.
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