Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, cinnamon rolls. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Cinnamon rolls is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Cinnamon rolls is something that I’ve loved my whole life.
Cinnamon roll (also cinnamon bun, cinnamon swirl, cinnamon Danish and cinnamon snail) is a sweet roll served commonly in Northern Europe (mainly in Scandinavia) and North America. We have overnight cinnamon rolls, bacon-wrapped cinnamon rolls, and more. Nothing says Sunday morning like a warm, gooey batch of homemade cinnamon rolls. Finish them with a generous topping of frosting, and be prepared to lick.
To begin with this recipe, we have to prepare a few ingredients. You can have cinnamon rolls using 8 ingredients and 7 steps. Here is how you cook that.
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The ingredients needed to make Cinnamon rolls:
- Make ready 2 cups flour
- Take 1/3 melted butter
- Prepare 1/3 sugar
- Take 1/4 powdered milk
- Get 1 cup warm water
- Make ready 1 tablespoon yeast
- Take 1 tablespoon cinnamon
- Prepare 2 tablespoon sugar
Just proof, roll out, and bake! Plus, they're vegan and SO delicious, fluffy, and gooey! These Homemade Cinnamon Rolls taste like they came from a bakery! They're soft and fluffy, and topped with a thick layer of cream cheese frosting.
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Steps to make Cinnamon rolls:
- Activate your yeast by adding warm water and allow for 5 minutes. Mix all dry ingredients in a bowl. And add the yeast
- Add melted butter and mix until its a thick dough and keep in a warm place and allow to rise
- Transfer to working surface and roll out. Cut out edges to make a rectangle
- Rub butter on it. Add the mixture of the cinnamon (cinnamon and sugar)
- Roll the dough tightly
- Cut and allow for some minutes to rise again. Transfer to greased baking pan
- Bake for 15-20 minutes. And your cinnamon roll is ready. Add topping of your choice
These Homemade Cinnamon Rolls taste like they came from a bakery! They're soft and fluffy, and topped with a thick layer of cream cheese frosting. A make-ahead dough breaks up the work. These Cinnamon Rolls are the ultimate Cinnabon clone. Throw out your old recipes because you'll never need another Cinnamon Roll Recipe again!
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