Easiest Way to Prepare Any-night-of-the-week Grilled Buffalo Chicken Breasts

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The ingredients needed to make Grilled Buffalo Chicken Breasts:

1. Prepare 2 boneless, skinless chicken breast
2. Get 1 t garlic powder
3. Get 1 t onion powder
4. Make ready 1 t ground coriander seed
5. Prepare 1 t paprika
6. Make ready 1/4 t ground white pepper
7. Take 1/2 C buffalo sauce
8. Make ready 1 large pinch kosher salt
9. Get as needed vegetable oil

The jalapeño bread in the Buffalo Chicken Grilled Cheese recipe I'm sharing at the end of this post stood up well, but definitely keep an open mind about using other hearty breads too. Jessica of How Sweet Eats' Grilled Fontina and Blackberry Basil Smash uses a sturdy but. This Grilled Buffalo Chicken is just the thing! Full of flavor and easy to prep, you'll have a great dish to throw on the grill.

Instructions to make Grilled Buffalo Chicken Breasts:

1. Toss chicken breasts with enough oil to coat. Season.
2. Pile all charcoal on one side of the grill. Leave the other side without charcoal. This is to set up a spot for searing, and a spot for indirect cooking.
3. Lay each chicken breast on the searing side of the grill with the charcoal. Have the top of each breast laying diagonal as if it were pointing to 2 o'clock. As soon as the grill grates have marked the chicken, about 2 minutes, turn chicken diagonally to point to 10 o'clock. This is how to make beautiful cross marks on grilled items.
4. Flip over chicken and repeat process just until you achieve a nice cross mark sear.
5. Move chicken to indirect side of grill. Cover. Let the charcoal smoke slowly finish cooking the chicken, about 10 minutes, depending on thickness of chicken and heat of grill. Remove when chicken is 160°, and let carry-over cook until chicken reaches 165°
6. Baste with buffalo sauce during last 2 minutes of cooking on indirect side of grill.
7. Variations; Celery seed, cayenne, bacon fat, white wine, red wine, white wine vinegar, red wine vinegar, champagne vinegar, honey, lime, lemon, horseradish, turmeric, apple cider vinegar, black pepper, peppercorn melange, smoked paprika, applewood seasoning, dried ranch seasoning, dried minced onions, dried minced garlic, raspberry, coconut, dill, orange zest, grapefruit zest, kiwi, scallions, chives, cumin, thyme, basil, parsely, cilantro, chili powder, sumac, rosemary, sage, oregano, roasted garlic, beer, tequila, vodka, rice wine vinegar, sherry, mint, dijon,

This Grilled Buffalo Chicken is just the thing! Full of flavor and easy to prep, you'll have a great dish to throw on the grill. It's getting time to fire up the barbie! Chicken breasts -Now keep in mind that your average boneless chicken breast half is HUGE. No way does one person need a half breast.

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