Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, spiced chicken breast. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
I just made Spicy Chicken Breasts for dinner and my husband and I loved them!! See recipes for Lomi (Filipino chicken egg noodle soup) too. Thin-sliced chicken breast is great for getting dinner on the table quickly. Toss the chicken in a lightly floured seasoning and pan fry it.
Spiced Chicken Breast is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Spiced Chicken Breast is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook spiced chicken breast using 13 ingredients and 6 steps. Here is how you cook that.
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The ingredients needed to make Spiced Chicken Breast:
- Get 1 chicken breast skinless
- Make ready 1 tbsp coconut oil
- Make ready DRY SPICE RUB OPTION 1
- Get 1 tsp ground cumin
- Make ready 1 tsp ground coriander
- Make ready 1 tsp ground turmeric
- Take 1 tsp paprika powder
- Make ready 1 dash salt and pepper
- Make ready DRY SPICE RUB OPTION 2
- Prepare 1 tbsp curry powder
- Take 1 tsp sweet paprika
- Take 1 tsp chili pepper
- Take 1/4 tsp salt and pepper
When baking thin-sliced chicken breasts, you'll want to add some sort of marinade or breading to avoid the dreaded rubbery chicken syndrome. Rub the spice blend all over the chicken breasts - or any other cut of chicken or meat - and expect super flavorful results. Whether you are baking, grilling, or pressure cooking chicken, this dry rub. Boneless chicken breasts are versatile, flavorful, and low in fat.
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Steps to make Spiced Chicken Breast:
- Butterfly chicken breast then set aside
- I USED DRY SPICE RUB OPTION 2 ,,,,,Mix all spice and press to coat chicken
- With little coconut oil pan grill or bake it till lightly brown and cooked on both side for about 5 minute or longer depending on the thickeness of the chicken then leaving rest
- Serving option slice it up and serve with mustard spaghetti and enjoy
- FOR THE MUSTARD SPAGHETTI PLEASE VIEW THE ATTACHMENT BELOW
- EASY MUSTARD BUTTER SAUCE SPAGHETTI
Whether you are baking, grilling, or pressure cooking chicken, this dry rub. Boneless chicken breasts are versatile, flavorful, and low in fat. And you can find chicken breasts in fresh and frozen individual portions, thinly sliced cutlets, and fully cooked. These chicken breast recipes include oven-fried chicken, satisfying one-dish casseroles, pasta For a perfectly spiced dinner, try blackened chicken. This Southern-style chicken breast recipe uses a.
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